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Garlic Butter Sautéed Corn

4.50 from 2 votes
Allergens: 🧀 Dairy

(if you suffer from allergies, please double check all ingredients before eating)

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
Calories:
Author: Becca Heyes
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🖨 Recipe printed from www.easycheesyvegetarian.com

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Ingredients

  • 2 tbsp butter
  • 250 g corn kernels
  • 3 cloves garlic minced
  • 3 tbsp fresh parsley chopped
  • 50 g feta cheese coarsely crumbled
  • Salt
  • Black pepper

Instructions

  • Melt the butter in a frying pan, and add the garlic and corn. Cook over a medium heat, stirring every minute or so, for around 5 minutes. Remove from the heat and add the parsley and feta cheese, then season to taste.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.