Garlic Butter Sautéed Corn
Allergens: 🧀 Dairy
(please double check all allergens before eating)
Servings: 2 people
Calories:
🖨 Recipe printed from www.easycheesyvegetarian.com
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Ingredients
- 2 tbsp butter
- 250 g corn kernels
- 3 cloves garlic minced
- 3 tbsp fresh parsley chopped
- 50 g feta cheese coarsely crumbled
- Salt
- Black pepper
Instructions
- Melt the butter in a frying pan, and add the garlic and corn. Cook over a medium heat, stirring every minute or so, for around 5 minutes. Remove from the heat and add the parsley and feta cheese, then season to taste.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.