• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Easy Recipes
  • Recipes
  • About
  • Subscribe

Easy Cheesy Vegetarian

menu icon
go to homepage
  • Easy Recipes
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Easy Recipes
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Gluten-Free Recipes

    Mar 25, 2014 · Modified: Jul 21, 2022 by Becca Heyes · This post may contain affiliate links · 14 Comments

    Garlic butter sautéed corn

    21.6K shares
    • Share
    • Tweet
    Total time: 10 minutes
    Servings: 2 -3
    5 from 1 vote
    Jump to Recipe Rate this Recipe
    Garlic butter sauteed corn - an easy but interesting side dish! / amuse-your-bouche.com

    So I guess you guys really like chocolate, since you went mad for my salted chocolate pots with caramel sauce the other day. Duly noted - more chocolate coming up. I'm afraid today's recipe isn't quite as exciting as butter + chocolate + cream, but in my corn-loving opinion, it's just as delicious - garlic butter sautéed corn!

    I sometimes struggle a bit with side dishes, especially when I'm having friends over to eat. I don't want to make anything too fancy - partly because it's nice to keep the focus on the main event of the meal rather than the side dishes, and partly because I can't be bothered making anything too time-consuming when I have schmoozing to do. However, it also feels like a bit of a cop-out to do something totally simple like plain old steamed vegetables. People can have steamed vegetables at home every night of the week, so it's nice to do something a little different that your guests might not have tried before.

    Garlic butter sauteed corn - an easy but interesting side dish! / amuse-your-bouche.com

    Enter: sautéed corn. Simple yet interesting, and ridiculously tasty. When it's sautéed, the corn gets an awesome nutty flavour. You can throw this dish together in a matter of minutes - just add your corn to a pan with some butter and loads of garlic, and then toss it with some parsley and a little bit of feta cheese. Yeeeees, feta! It goes lovely and gooey, melting right into the garlicky, buttery corn.

    Now you know why I said this was just as good as chocolate...

    Garlic butter sauteed corn - an easy but interesting side dish! / amuse-your-bouche.com

    If everyone has a normal-sized heap of corn, this recipe will probably serve about 3 people, but I'd probably aim for it to only serve 2, since I guarantee that most people will want seconds. And thirds, and fourths, and maybe just a little bit more.

    What's your favourite side dish to serve for guests?

    Garlic butter sautéed corn

    If you've cooked this recipe, don't forget to leave a star rating!

    5 from 1 vote
    Print Pin Comment
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 2 -3
    Calories:
    Author: Becca Heyes
    (prevents your screen from going dark)

    Ingredients

    • 2 tablespoon butter
    • 250 g corn kernels
    • 3 cloves garlic minced
    • 3 tablespoon fresh parsley chopped
    • 50 g feta cheese coarsely crumbled
    • Salt
    • Black pepper

    Instructions

    • Melt the butter in a frying pan, and add the garlic and corn. Cook over a medium heat, stirring every minute or so, for around 5 minutes. Remove from the heat and add the parsley and feta cheese, then season to taste.

    Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.

    Tried this Recipe? Pin it for Later!Mention @EasyCheesyVeg or tag #EasyCheesyVegetarian!
    Garlic butter sauteed corn - an easy but interesting side dish! / amuse-your-bouche.com

    Fan of corn? Try my roasted corn risotto with smoked paprika!

    Roasted corn risotto with smoked paprika / amuse-your-bouche.com

    More Gluten-Free Recipes

    • Creamy coronation chickpeas on toast and lettuce.
      Coronation Chickpeas (Creamy Curried Chickpea Salad)
    • Baked mushroom tikka in a bowl with naan bread and salad.
      Easy Baked Mushroom Tikka
    • Mexican baked eggs topped with melted cheese.
      Mexican Baked Eggs
    • Creamy spinach dip in a bowl.
      Cold Spinach Dip (with Greek Yogurt)
    21.6K shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Kerry @ Kerry Cooks says

      April 20, 2015 at 12:02 pm

      Why have I never thought of this before?! Why have I just been boiling my sweetcorn like a moron!?

      Reply
      • Becca @ Amuse Your Bouche says

        April 20, 2015 at 12:58 pm

        Haha! I think moron is a little excessive haha, but it really is lovely sauteed! :)

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

    Easy Recipes

    • Mushroom stroganoff in a bowl with rice and parsley.
      Slow Cooker Mushroom Stroganoff
    • Bowl of tarka dal topped with fresh cilatro.
      Easy Tarka Dal (Vegan Red Lentil Curry)
    • A hand scooping creamy cowboy caviar with a tortilla chip.
      Creamy Cowboy Caviar (with Avocado Dressing)
    • Creamy Three Bean Stew
    • Quick Red Thai Curry Noodle Soup
    • Roasted Vegetable Enchilada Casserole
    • Baked Feta Mac and Cheese
    • Pizza Baked Tofu

    Most Popular

    • A bowlful of rich mushroom bourguignon stew served over mashed potato.
      Mushroom Bourguignon
    • A serving bowl full of crispy roast potatoes.
      How to Make Perfect Roast Potatoes
    • Crispy fried halloumi in a frying pan.
      How to Cook Halloumi Perfectly
    • How To Fry Gnocchi (and why you should want to!)
    • How to Make a Perfect Baked Potato
    • Mexican Bean and Potato Bake
    • A creamy vegetable bake in a baking dish, with a scoop removed.
      Creamy Vegetable Bake
    • Very Veggie Lentil Bake

    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

    Easy Recipes

    • Cheesy Eggplant Bake
    • Sheet Pan Halloumi Fajitas
    • 15 Minute Creamy Pasta Primavera
    • Tex-Mex Vegetarian Cheesesteak Sandwiches
    • Veggie-Packed Slow Cooker Black Bean Soup
    • Cheesy Slow Cooker Lentils
    • 20 Minute Vegetable Stroganoff
    • A portion of cheesy lentil pasta with peas in a bowl, served with garlic bread.
      Cheesy Lentil Pasta

    Most Popular

    • A bowlful of rich mushroom bourguignon stew served over mashed potato.
      Mushroom Bourguignon
    • A serving bowl full of crispy roast potatoes.
      How to Make Perfect Roast Potatoes
    • Crispy fried halloumi in a frying pan.
      How to Cook Halloumi Perfectly
    • How To Fry Gnocchi (and why you should want to!)
    • How to Make a Perfect Baked Potato
    • Mexican Bean and Potato Bake
    • A creamy vegetable bake in a baking dish, with a scoop removed.
      Creamy Vegetable Bake
    • Very Veggie Lentil Bake

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Statement

    Newsletter

    • Subscribe for recipes by email

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Easy Cheesy Vegetarian

    21.6K shares