One Pot Creamy Veggie Pasta
This luxurious creamy veggie pasta is made in just one pot - the pasta is cooked right in with the sauce! An easy, crowd-pleasing dinner.
Calories: 597kcal
Ingredients
- 325 g (~ 11 1/2 oz) dried pasta
- 1 bell pepper, sliced or diced (I used orange)
- ~ 5 medium mushrooms, sliced
- 130 g (~ 3/4 cup) frozen peas
- 125 g (~ 3/4 cup) frozen sweetcorn
- 700 ml (~ 3 scant cups) milk
- 400 ml (~ 2 scant cups) vegetable stock
- 1 tsp dried mixed herbs
- 150 g cheddar cheese, grated (~ 1 1/2 cups when grated)
- Salt
- Black pepper
- Fresh chives, to serve (optional)
Instructions
- Add the pasta to a large saucepan, along with the vegetables, milk, veggie stock, and dried herbs. Mix well to combine. Bring to a gentle simmer, and cook for around 15 minutes, until the pasta is cooked and the sauce has thickened. You'll need to stir regularly, especially when the pasta is nearly cooked and most of the liquid has been absorbed.
- Remove from the heat, and add the grated cheese and plenty of salt and pepper. Mix well until the cheese has melted to produce a thick, glossy sauce. Serve topped with fresh chives, if desired.
Nutrition
Nutrition Facts
One Pot Creamy Veggie Pasta
Amount Per Serving (1 portion)
Calories 597
Calories from Fat 170
% Daily Value*
Fat 18.9g29%
Saturated Fat 10.2g51%
Cholesterol 124mg41%
Sodium 398mg17%
Potassium 474mg14%
Carbohydrates 76.6g26%
Fiber 3.4g14%
Sugar 11.5g13%
Protein 29.9g60%
Calcium 380mg38%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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