Pizza Roasted Chickpeas
Calories:
Ingredients
- 400 g tin chickpeas 240g when drained, drained
- 1/2 tbsp oil
- 1/2 tsp mixed Italian dried herbs
- Salt
- Black pepper
- 1 tbsp tomato puree
- 3 large chunks sun-dried tomato finely chopped
- 3 tbsp fresh basil chopped
- 30 g shredded mozzarella cheese
- 1 tbsp pine nuts
Instructions
- Heat the oven to 190°C (Gas Mark 5 / 375°F.
- Toss the chickpeas in the oil, Italian herbs and seasoning, and spread out in a single layer on a baking tray. Roast for around 15 minutes, until slightly crispy and golden brown.
- Remove from the oven, and add the tomato puree, chopped sun-dried tomatoes, basil, mozzarella and pine nuts. Mix well, and return to the oven for a further 5 minutes, until the cheese has melted and just started to go crispy around the edges. Serve immediately.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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