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5 from 1 vote

3 ingredient blueberry soup

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Servings: 1
Author: Becca Heyes


  • 150 g frozen blueberries (~ 1 cup)
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon honey or agave
  • To serve: Greek yogurt or similar (optional)


  • Add all of the ingredients to a pan over a medium heat. When the blueberries have released some liquid, bring the mixture to a simmer, and cook for around 5 minutes, until piping hot. Mash some of the blueberries with the back of a spoon to get your desired consistency.
  • Serve topped with Greek yogurt if desired.