3 ingredient blueberry soup
Servings: 1
Calories:
Ingredients
- 150 g frozen blueberries (~ 1 cup)
- ¼ teaspoon ground cinnamon
- 1 teaspoon honey or agave
- To serve: Greek yogurt or similar (optional)
Instructions
- Add all of the ingredients to a pan over a medium heat. When the blueberries have released some liquid, bring the mixture to a simmer, and cook for around 5 minutes, until piping hot. Mash some of the blueberries with the back of a spoon to get your desired consistency.
- Serve topped with Greek yogurt if desired.