3 ingredient blueberry soup

This blog post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
3 ingredient blueberry soup - great for breakfast with Greek yogurt, poured over pancakes or waffles - or even drizzled over ice cream!

New favourite breakfast ahoy!

I know, soup for breakfast seems a little odd. But hey, fruit soup as a concept is a bit odd to begin with, so let’s just go with it.

This blueberry soup has just three ingredients – I don’t mess around, me. Throw some frozen blueberries in a pan with a good pinch of cinnamon and a tiny bit of honey, and hey presto: blueberry soup! The frozen blueberries contain quite a lot of water, so as they thaw they create their own sauce, like magic.

3 ingredient blueberry soup - great for breakfast with Greek yogurt, poured over pancakes or waffles - or even drizzled over ice cream!

I don’t usually buy frozen fruit, but in an effort to have more healthy ingredients on hand for those times when I feel like there’s nothing in the house (surprisingly often, considering how regularly I go to the supermarket), I thought it seemed like a good idea to have a bag or two in the freezer. I only bought them a few days ago and I’m already loving it! They’re so handy for breakfasts, smoothies… and soup, apparently.

Inspired by the incredible combination of plums+cinnamon, I thought I’d try blueberries+cinnamon next, and I think it might actually be eeeven better. With the amount of flavour that’s in this blueberry soup, you wouldn’t believe it only had 3 ingredients.

3 ingredient blueberry soup - great for breakfast with Greek yogurt, poured over pancakes or waffles - or even drizzled over ice cream!

I served my blueberry soup topped with a good dollop of Greek yogurt – anything is totally acceptable for breakfast as long as it’s topped with Greek yogurt, yes? Kind of the sweet equivalent of throwing a fried egg on something and calling it breakfast.

If I’ve still not convinced you that soup for breakfast is a-ok, you could always simmer your blueberry soup for a little longer to make it more like a blueberry compote, which you could serve over pancakes, waffles, porridge, or whatever else you crazy cats like to eat for breakfast. My next batch is 100% going to be served over ice cream (though perhaps I’ll wait until dinner time for that one).

I’m now dying to try this same technique with different frozen fruits! Any ingenious ideas?

3 ingredient blueberry soup - great for breakfast with Greek yogurt, poured over pancakes or waffles - or even drizzled over ice cream!

3 ingredient blueberry soup

If you’ve cooked this recipe, don’t forget to leave a star rating!

5 from 1 vote
Print Pin Comment
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories:
Author: Becca Heyes

Ingredients

  • 150 g frozen blueberries (~ 1 cup)
  • 1/4 tsp ground cinnamon
  • 1 tsp honey or agave
  • To serve: Greek yogurt or similar (optional)

Instructions

  • Add all of the ingredients to a pan over a medium heat. When the blueberries have released some liquid, bring the mixture to a simmer, and cook for around 5 minutes, until piping hot. Mash some of the blueberries with the back of a spoon to get your desired consistency.
  • Serve topped with Greek yogurt if desired.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.

Tried this Recipe? Give it a star rating!Star ratings really help support the site – thank you!
Blueberry soup NI

Note: nutritional information is approximate, and will depend on exactly what ingredients you choose. Information provided is for soup only, no toppings included.

Save This Recipe

Save This Recipe

Drop your email address in the box and I'll send this recipe straight to your inbox! You'll also receive future recipes by email (1-2 per week, no spam!), AND a totally free e-cookbook!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




32 Comments

  1. When my children were growing up I would make fruit soup with home canned fruits.
    peaches,pears,golden plums with sliced banana on top. Always had frozen berries ,too. Served it with baking powder
    biscuits dripping with butter.

  2. I had cranberry soup over the weekend, so, I am ready for a good blueberry soup. Your recipe looks amazing and I love the color combination. You did an amazing job with this recipe.