Hummus roasted cauliflower
Hummus roasted cauliflower - easy, healthy and delicious!
Servings: 3 people
- 1 medium head cauliflower
- 1 tbsp oil
- 3 tbsp hummus (any flavour)
Cut the cauliflower into bite-sized florets. Toss it in a little oil, and lay it in a single layer on a baking tray. Roast at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, until slightly soft and just starting to brown.
Smear each cauliflower floret with a dollop of hummus - I found it easiest to use the back of a spoon. You don't need to be neat about it, and don't worry about completely coating each piece - just a smear over the top is fine.
Return to the oven for a further 15-20 minutes, until golden brown and slightly crispy.