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3 from 2 votes

Homemade potato waffles

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Servings: 2
Author: Becca Heyes


  • 2 medium potatoes
  • 1 tbsp plain flour
  • 1/2 tsp garlic powder
  • Salt
  • Black pepper
  • Oil


  • Prick the potatoes a few times with a fork, and cook in the microwave until they're fairly soft. Cut them in half, and allow to cool for at least 5 minutes. Then, grate or mash the potato flesh - you may want to remove the skins first (if you choose to grate the potatoes, the skin should fall away as you grate).
  • Add the grated or mashed potato to a large bowl, and add the flour, garlic powder, and a generous amount of salt and pepper.
  • Drizzle or spray some cooking oil into a waffle maker, and distribute the potato mixture into two waffles. Add a little more oil on top. Close the lid, and cook until the waffles are cooked to your liking (around 5-10 minutes).