Scotch Creme Eggs
These Scotch Creme Eggs are the perfect indulgent Easter treat! Coated in chocolate brownie and sprinkles, with gooey Cadbury Creme Eggs inside.
Calories: 547kcal
Ingredients
- 450 g cooked chocolate brownie, crumbled (~ 3 cups crumbled)
- 3 heaped tbsp vanilla buttercream, shop-bought or homemade
- 7 Cadbury Creme Eggs
- Chocolate sprinkles for coating
Instructions
- Add the thoroughly crumbled chocolate brownie to a large bowl, and add the buttercream. Mix thoroughly.
- Take a small amount of the brownie mixture, and mould it around a Creme Egg. Continue adding more brownie until the entire egg is covered. Roll the egg in chocolate sprinkles.
- Repeat with more Creme Eggs until the brownie mixture is all gone. I managed to make 7, but it depends how thick your brownie layer is.
Nutrition
Nutrition Facts
Scotch Creme Eggs
Amount Per Serving (1 egg)
Calories 547
Calories from Fat 161
% Daily Value*
Fat 17.9g28%
Saturated Fat 6.8g34%
Cholesterol 65mg22%
Sodium 132mg6%
Potassium 13mg0%
Carbohydrates 103.5g35%
Fiber 22.9g92%
Sugar 56g62%
Protein 9.6g19%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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