Sheet Pan Halloumi Fajitas
These oven-baked halloumi fajitas have plenty of roasted veggies and thick slices of squidgy halloumi cheese, all cooked up on one big baking tray!
Calories: 737kcal
Ingredients
- 1 onion, sliced
- 2 bell peppers, cut into strips (I used yellow and red)
- 5 medium mushrooms, sliced
- 1 1/2 tbsp oil, divided
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 200 g halloumi cheese, sliced (~ 8 slices)
- 2 tbsp sour cream
- 1 tsp chipotle hot sauce
- 4 flour tortillas
- To serve: sliced avocado, fresh coriander (cilantro), salsa, etc.
Instructions
- Add the sliced onion, bell peppers and mushrooms to a large baking tray, and drizzle with a dash of oil. Roast at 190°C (Gas Mark 5 / 375°F) for around 15-20 minutes, until the vegetables are fairly soft.
- Sprinkle the spices over the vegetables, and give them a stir. Top with the slices of halloumi, and drizzle with a dash more oil. Return to the oven for a further 15-20 minutes, until the vegetables are very soft and the halloumi is golden brown.
- In a small bowl, combine the sour cream and chipotle sauce.
- Scoop the roasted vegetables and halloumi into 4 flour tortillas. Add your choice of toppings (lots of ideas in the blog post). The halloumi is best eaten immediately.
Nutrition
Nutrition Facts
Sheet Pan Halloumi Fajitas
Amount Per Serving (2 fajitas)
Calories 737
Calories from Fat 426
% Daily Value*
Fat 47.3g73%
Saturated Fat 25.1g126%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 84mg28%
Sodium 1050mg44%
Potassium 657mg19%
Carbohydrates 51g17%
Fiber 4.7g19%
Sugar 14.3g16%
Protein 30.4g61%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 441mg44%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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