Slow Cooker Mushroom Stroganoff
This slow cooker mushroom stroganoff is an incredible meal, which practically cooks itself! With a creamy, smoky, silky stroganoff sauce.
Allergens: 🧀 Dairy
(if you suffer from allergies, please double check all ingredients before eating)
Servings: 3 people
Calories: 90kcal
🖨 Recipe printed from www.easycheesyvegetarian.com
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Ingredients
- 600 g (~ 1 â…“ lb) various mushrooms - I used 250g portobello mushrooms + 150g chestnut mushrooms + 200g button mushrooms
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 3 teaspoons smoked paprika
- 1 vegetable stock cube, crumbled
- 125 ml (~ ½ cup) water
- 1 heaped Tablespoon full fat sour cream
- Salt
- Black pepper
- Few sprigs fresh parsley, chopped
Instructions
- Roughly chop all of the mushrooms. They will decrease in size as they cook, so don't cut them too small. If using button mushrooms, you can just halve any larger ones, and leave any smaller button mushrooms whole.
- Add the mushrooms to the slow cooker, along with the sliced onion, garlic, smoked paprika, and a crumbled stock cube. Pour over the water, and mix well to combine.
- Cook on high for 4 hours.
- Add the sour cream to the stew, and mix until the sour cream has melted to give a creamy sauce. Season to taste with salt and pepper, and serve with plenty of fresh parsley.
Notes
This mushroom stroganoff can be prepared in advance and reheated in the microwave or in a saucepan on the stovetop before serving.
Nutrition
Nutrition Facts
Slow Cooker Mushroom Stroganoff
Amount Per Serving (1 portion)
Calories 90
Calories from Fat 41
% Daily Value*
Fat 4.6g7%
Saturated Fat 2.1g11%
Cholesterol 10mg3%
Sodium 26mg1%
Potassium 1032mg29%
Carbohydrates 17.3g6%
Fiber 5.4g22%
Sugar 5.6g6%
Protein 5.1g10%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.