Slow Cooker Ratatouille
This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it's made with 100% vegetables!
Calories: 120kcal
Ingredients
- 1 medium aubergine (eggplant)
- 1 onion (red or brown), peeled
- 1 red pepper
- 1 green pepper
- 4 large mushrooms
- 4 cloves garlic, minced
- 250 ml (~ 1 cup) passata or tomato sauce
- 1 tbsp tomato puree
- 1 tsp Italian mixed herbs
- Salt
- Black pepper
Instructions
- Cut all of the vegetables into 1cm dice. Add them to the slow cooker with the remaining ingredients, and mix well. Cook on high for 3 1/2 hours, stirring once or twice during cooking.
Nutrition
Nutrition Facts
Slow Cooker Ratatouille
Amount Per Serving (1 portion)
Calories 120
Calories from Fat 5
% Daily Value*
Fat 0.6g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 74mg3%
Potassium 678mg19%
Carbohydrates 25.8g9%
Fiber 9.9g40%
Sugar 10.1g11%
Protein 5g10%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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