Sticky Honey Soy Aubergine
Calories:
Ingredients
- 1 tbsp oil
- 1 aubergine cut into medium-sized chunks
- 2 tbsp honey or agave if you're vegan
- 2 tbsp soy sauce
- Pinch dried chilli flakes
- 1 clove garlic minced
- Black pepper
- Fresh coriander to serve
Instructions
- Heat the oil in a large pan or wok, and add the aubergine chunks, honey, soy sauce and chilli flakes. Cook over a medium heat, stirring regularly, for around 5 minutes.
- Then add the garlic, and continue to cook for another 5 minutes until the aubergine is soft and sticky, and there is no more excess liquid.
- Season with black pepper, and serve topped with plenty of fresh coriander
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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