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Sticky honey soy aubergine

Sticky honey soy aubergine - the flavours in this dish are RIDICULOUS

THIS AUBERGINE. I don’t know what I can say to convince you just how incredible this sticky honey soy aubergine is, so you’ll just have to believe me. It might not look like much, but the flavours are ridiculous. It’s beautifully sweet, with a warm heat from the chilli flakes, and a salty kick from the soy sauce. Ri.di.cu.lous.

Sticky honey soy aubergine - the flavours in this dish are RIDICULOUS

Aubergine is always the first thing I look for on the menu at a Chinese restaurant – it goes so well with Chinese flavours, especially when it’s cooked down in a sticky sauce like this. But for some unknown reason, I’d never tried to make any sort of Chinese-style aubergine at home before. This recipe takes just 15 minutes, so I have no idea why I didn’t come up with it sooner.

Some people don’t like how aubergine acts a bit like a sponge, but I say you should just take advantage of this property! Cook it right in the sauce until it’s soft and juicy and bursting at the seams with the sticky sauce.

Sticky honey soy aubergine - the flavours in this dish are RIDICULOUS

This recipe could feed two as a side dish (I’m thinking it would go really well with tofu in black bean sauce – though I might just be saying that because it’s my other go-to Chinese favourite). However, if you’re anything like me, you’ll want to eat the whole lot as a full meal. You could serve it with noodles or fried rice, but personally, I was happy to just wolf it down on its own with an extra dash of soy sauce on top.

It’s not a particularly saucy dish because the aubergine soaks up all the liquid, but it becomes so juicy and flavourful that you won’t miss the sauce. Make sure you top it with plenty of fresh coriander! It brings a great freshness to the dish. I also sprinkled some extra dried chilli flakes on top, but make sure you taste it first before you end up blowing your head off!

Sticky honey soy aubergine - the flavours in this dish are RIDICULOUS

Print Recipe
5 from 1 vote

Sticky honey soy aubergine

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Servings: 1 -3
Calories:
Author: Becca Heyes

Ingredients

  • 1 tbsp oil
  • 1 aubergine cut into medium-sized chunks
  • 2 tbsp honey or agave if you're vegan
  • 2 tbsp soy sauce
  • Pinch dried chilli flakes
  • 1 clove garlic minced
  • Black pepper
  • Fresh coriander to serve

Instructions

  • Heat the oil in a large pan or wok, and add the aubergine chunks, honey, soy sauce and chilli flakes. Cook over a medium heat, stirring regularly, for around 5 minutes.
  • Then add the garlic, and continue to cook for another 5 minutes until the aubergine is soft and sticky, and there is no more excess liquid.
  • Season with black pepper, and serve topped with plenty of fresh coriander

Sticky honey soy aubergine - the flavours in this dish are RIDICULOUS

To round out your Chinese meal fully, serve this alongside some veggie chow mein!

Veggie chow mein

Thai curry lentil bakes with spicy garlic breadcrumbs
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Recipe Rating




Natasha

Wednesday 14th of November 2018

sooo good and so easy

Becca @ Amuse Your Bouche

Thursday 15th of November 2018

Awesome, glad you enjoyed it! :)

Kori

Monday 4th of August 2014

I am absolutely obsessed. I want to leave work right now and make this!!! Eggplant is one of those things I only eat in restaurants usually!

Becca @ Amuse Your Bouche

Monday 4th of August 2014

Haha! Well I don't want to get you in trouble at work, but secretly I think this aubergine would definitely be worth it ;)

Thalia @ butter and brioche

Monday 4th of August 2014

yum.. definitely recreating this eggplant for my vegetarian household. looks delicious! thanks for the idea!

Kate @ Veggie Desserts

Thursday 31st of July 2014

Call me convinced! This sounds sooo good. I know what I'm having for dinner tomorrow. As ever your pictures are absolutely stunning.

Robyn Heginbotham

Tuesday 4th of November 2014

Made this for the first time today. Oh my goodness it is totally amazing .... The chef must be very clever to create something so stunning, yet quick and simple!

Becca @ Amuse Your Bouche

Thursday 31st of July 2014

Thanks so much Kate! But my pictures are nothing compared to yours!! ;)

Karen

Wednesday 30th of July 2014

This was such a spectacular, tasty dish! It will become a staple 'quick-meal' recipe in our house. Thanks for posting it. I doubled the sauce and added red peppers, zucchini and green onions. Also used way more garlic and red pepper flakes because we like it spicy! Delicious!

Becca @ Amuse Your Bouche

Wednesday 30th of July 2014

Thanks Karen, glad you enjoyed it! :) adding extra veg sounds like a great way to turn this from a side dish into a full meal!

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