Vegetarian Okonomiyaki (Japanese Cabbage Pancakes)
These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little cabbage pancakes that are far tastier than they have any right to be!
Calories: 230kcal
Ingredients
To make the vegetarian okonomiyaki:
- 4 eggs
- 80 g plain flour (~ 1/2 cup)
- 1 tbsp soy sauce
- 1/2 tsp pureed ginger
- Black pepper
- 120 g finely shredded green cabbage (~ 2 cups)
- 1 small carrot, grated
- 2 spring onions, thinly sliced
- 1 tbsp oil
To serve:
- Mayonnaise or salad cream
- Sriracha
- Chopped spring onions
- Sesame seeds
Instructions
- Beat the eggs in a mixing bowl, and add the plain flour. Whisk together to form the pancake batter. Add the soy sauce, pureed ginger, and plenty of black pepper, then add the finely shredded cabbage, carrot and spring onions. Mix well to combine.
- Heat a small amount of oil in a frying pan, and spoon in 1/4 of the pancake mixture. Cook over a medium-low heat for a few minutes, until the underside is golden brown, then carefully flip the pancake with a spatula, and cook for another couple of minutes, until fully cooked.
- Repeat with the remaining pancake mixture, to create four pancakes in total.
- Serve the vegetarian okonomiyaki with with salad cream (or mayonnaise), sriracha, sliced spring onions and sesame seeds.
Nutrition
Nutrition Facts
Vegetarian Okonomiyaki (Japanese Cabbage Pancakes)
Amount Per Serving (1 pancake)
Calories 230
Calories from Fat 104
% Daily Value*
Fat 11.6g18%
Saturated Fat 2.4g12%
Cholesterol 166mg55%
Sodium 382mg16%
Potassium 226mg6%
Carbohydrates 22.9g8%
Fiber 2.2g9%
Sugar 2.8g3%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
Scan QR code to see useful tips, substitutions, serving suggestions, and more photos.