• 210 g uncooked brown rice (~ 1 cup)

For the fajita veg:

• 1 tbsp oil
• 1 onion, sliced
• 1 medium courgette (zucchini), cut into sticks
• 2 bell peppers, sliced (I used red and yellow)
• 3 medium mushrooms, sliced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin
• Salt
• Black pepper

For the simple homemade salsa:

• 2 large tomatoes, chopped
• 1 spring onion, finely chopped
• Few sprigs fresh coriander (cilantro), finely chopped
• Salt
• Black pepper

To assemble:

• 9 slices halloumi cheese
• Sour cream
• Fresh coriander (cilantro)
• Chopped spring onions
• Hot sauce