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    Hi, I'm Becca! I've been a vegetarian for over 25 years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

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    As Featured In

    Vegetarian Curries

    • Creamy spinach and potato curry in a bowl.
      Quick Saag Aloo (Spinach and Potato Curry)
    • Vegan Katsu Curry
    • Bowl of tarka dal topped with fresh cilatro.
      Easy Tarka Dal (Vegan Red Lentil Curry)
    • Easy Chip Shop Chinese Curry
    • Easy Lentil and Halloumi Curry
    • Quick Red Thai Curry Noodle Soup
    • Creamy Roasted Carrot Dal
    • Easy Falafel Curry

    Most Popular

    • A bowlful of rich mushroom bourguignon stew served over mashed potato.
      Mushroom Bourguignon
    • A serving bowl full of crispy roast potatoes.
      How to Make Perfect Roast Potatoes
    • Crispy fried halloumi in a frying pan.
      How to Cook Halloumi Perfectly
    • How To Fry Gnocchi (and why you should want to!)
    • How to Make a Perfect Baked Potato
    • Mexican Bean and Potato Bake
    • A creamy vegetable bake in a baking dish, with a scoop removed.
      Creamy Vegetable Bake
    • Very Veggie Lentil Bake

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