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Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

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As Featured In

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Cold Spinach Dip (with Greek Yogurt)
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Easy Tarka Dal (Vegan Red Lentil Curry)
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Creamy Three Bean Stew
Roasted Vegetable Enchilada Casserole

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Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

More about me →