Subscribe

Get a FREE ebook!

Sign up to get new recipes via email (1-2 per week),

AND receive a FREE ebook - 10 Cheesy Vegetarian Bakes.

You can unsubscribe at any time. Please check out my Privacy Policy for more information.

Thank you!

Check your email inbox for your confirmation email, and details of how to claim your free ebook!

Primary Sidebar

Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

More about me →

As Featured In

Easy Recipes

Coronation Chickpeas (Creamy Curried Chickpea Salad)
Easy Baked Mushroom Tikka
Slow Cooker Mushroom Stroganoff
Easy Tarka Dal (Vegan Red Lentil Curry)
Creamy Cowboy Caviar (with Avocado Dressing)
Creamy Three Bean Stew
Quick Red Thai Curry Noodle Soup
Roasted Vegetable Enchilada Casserole

Most Popular

Mushroom Bourguignon
How to Make Perfect Roast Potatoes
How to Cook Halloumi Perfectly
How To Fry Gnocchi (and why you should want to!)
How to Make a Perfect Baked Potato
Mexican Bean and Potato Bake
Creamy Vegetable Bake
Very Veggie Lentil Bake

Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

More about me →