These tasty vegetarian koftas couldn't be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.

These vegetarian smothered burritos are the ultimate Mexican dinner - soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!

These slow cooker lentil and quinoa tacos are a super low effort dinner that's also healthy, full of flavour, and endlessly customisable!