Maple syrup

Usually when I make pancakes, I make them British-style – large, thin things that are basically just crêpes but without the fancy name (we Brits …

I make porridge all the time, especially in the winter, but I’m not usually very adventurous with it. Oats, milk, water, and maybe a bit …

Yes, you read that right: this chocolate and peanut butter fudge contains only four ingredients. And despite what you may be thinking, those ingredients don’t include …

In the UK, French toast is usually just known as eggy bread – we’re not particularly creative with our recipe names, we Brits. But really, …

When I tell people I’m vegetarian, their response is often ‘but… how do you live without bacon?’ When I was a kid, I would have agreed …