• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Healthy Recipes
  • Recipes
  • About
  • Subscribe

Easy Cheesy Vegetarian

menu icon
go to homepage
  • Healthy Recipes
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Healthy Recipes
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegetarian Lunch Recipes

    Sep 1, 2018 · Modified: Feb 27, 2019 by Becca Heyes · This post may contain affiliate links · 11 Comments

    Cherry Tomato Clafoutis

    319 shares
    • Share
    • Tweet
    Total time: 1 hour
    Servings: 4 people
    4.58 from 7 votes
    Jump to Recipe Rate this Recipe

    A savoury version of a classic French dessert, this cherry tomato clafoutis is a lovely cheesy dish that's perfect for brunch, lunch or dinner!

    Cheesy cherry tomato clafoutis in a pink baking dish with a scoop removed

    Have you ever had clafoutis before? If you haven't, you're probably wondering what on earth it is. And if you have, you're probably wondering why on earth I've put tomatoes in it. But either way, all you need to know is that this cherry tomato clafoutis is a brilliant lunch or dinner option for occasions when you want something a little bit different, or a little bit special. Let me tell you more about it.

    Cherry tomato clafoutis with a crispy cheesy topping in a pink baking dish

    What is clafoutis?

    Clafoutis (cla-foo-tee) is a French dessert that's based around a fluffy batter with plenty of fruit, usually cherries. Sometimes it's a soft mixture that's spooned out like a pudding, and other times it's firmer, and sliced like a cake. Either way, it's simple and delicious.

    But since I don't have much of a sweet tooth, and I'm always looking for ways to put my own spin on things, I thought I'd make a savoury version using cherry tomatoes instead!

    Collage showing cherry tomato clafoutis before baking

    Savoury clafoutis

    It might sound strange to make a savoury version of a dessert, but this cherry tomato clafoutis actually works really well. It's somewhere between a frittata and a pancake - a light and fluffy batter that's perfectly moist (sorry, I really hate the word moist but I can't think of an alternative, and thesaurus.com is being really unhelpful. I have literally never seen such a revolting collection of words).

    The parsley and spring onions do a great job of infusing their flavours into the batter, and making sure it's really tasty. Then you get little pockets of juicy roasted tomato, and of course plenty of cheese (including a crispy cheese topping!).

    It feels quite sophisticated, but you still get to eat lots of crispy cheese. Win-win.

    Portion of savoury cherry tomato clafoutis on a plate with a fork

    How to serve savoury clafoutis

    Since this cherry tomato clafoutis is a little different to the kinds of things I usually cook, it might not be immediately obvious when you'd serve it - but I think it's actually pretty versatile.

    It would make a great brunch with some asparagus, and a fruit salad on the side.
    Serve it for lunch, with a bit of bread and butter to mop up the juices from those gorgeous roasted tomatoes.
    Or add some salad or some extra veggies for an elegant dinner - perfect for guests.

    It's also good eaten from the pan with a spoon, but that perhaps negates the 'elegant' aspect a little.

    Portion of cheesy cherry tomato clafoutis on a plate with a fork

    Cherry tomato clafoutis

    A savoury version of the classic French dessert, with juicy roasted tomatoes and a cheesy topping! Perfect for brunch, lunch or a dinner party.

    If you've cooked this recipe, don't forget to leave a star rating!

    4.58 from 7 votes
    Print Pin Comment
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 4 people
    Calories: 353kcal
    Author: Becca Heyes
    (prevents your screen from going dark)

    Ingredients

    • 3 spring onions, thinly sliced
    • 250 g (~ 9 oz) cherry tomatoes, halved (~ 1 ½ cups when halved)
    • Few sprigs fresh parsley, chopped
    • 150 g cheddar cheese, grated (~ 1 ½ cups when grated)
    • 100 g (~ ⅔ cup) plain flour
    • 4 eggs
    • 250 ml (~ 1 cup) milk
    • Salt
    • Black pepper

    Instructions

    • Preheat the oven to 190°C (Gas Mark 5 / 375°F).
    • Scatter the spring onions, cherry tomatoes and chopped parsley over the bottom of a baking dish (mine measured around 8 x 8 inches), along with about a third of the cheese.
    • Add the flour to a mixing bowl, and add the eggs. Whisk until well combined and fairly smooth. Add the milk and a good pinch of salt and pepper, and whisk again to combine.
    • Pour the batter over the tomatoes, and top with the remaining cheese.
    • Bake for around 45 minutes, or until the mixture is fairly firm, and the cheese is golden brown and crispy. If the cheese is browning too quickly, you can cover the dish lightly with foil partway through cooking. Be aware that the clafoutis will probably rise as it cooks, so don't put it too close to the top of the oven!
    • Leave the clafoutis to stand for 5 minutes before serving.

    Nutrition

    Serving: 1 portion - Calories: 353 kcal - Carbohydrates: 26.5 g - Protein: 20.4 g - Fat: 18.5 g - Saturated Fat: 10.1 g - Cholesterol: 208 mg - Sodium: 370 mg - Potassium: 350 mg - Fiber: 1.8 g - Sugar: 5.4 g - Calcium: 300 mg - Iron: 2.7 mg

    Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.

    Tried this Recipe? Pin it for Later!Mention @EasyCheesyVeg or tag #EasyCheesyVegetarian!

    Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Information above is for ¼ of the recipe.

    Want an elegant French-inspired potato dish to serve alongside your cherry tomato clafoutis? Try these buttery chateau potatoes!

    More Vegetarian Lunch Recipes

    • A slice of smoked cheese and broccoli tart being cut on a board.
      Smoked Cheese and Broccoli Tart
    • Mediterranean scrambled eggs.
      Mediterranean Scrambled Eggs with Feta
    • Creamy mushrooms on toast, topped with fresh chives.
      Creamy Mushrooms On Toast
    • A collage showing super quick vegetarian dinners with text overlay.
      30 Super Quick Vegetarian Dinners (20 minutes or less!)
    319 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Rob says

      August 05, 2020 at 10:52 am

      Definitely more “egg tasting” Than other Clafoutis I’ve made, but still quite good.4 stars

      Reply
    2. Rosemary Kennedy says

      November 23, 2019 at 1:36 am

      Turned out beautifully, but there are only two of us, so I have half of it left. What is the best way to reheat it please.5 stars

      Reply
      • Becca @ Easy Cheesy Vegetarian says

        November 25, 2019 at 10:03 am

        I'd just microwave it personally :)

        Reply
    3. Mick Anderson says

      September 14, 2018 at 7:27 pm

      Just made it today.
      Just wow!! Another great recipe Becca!!
      The Smoky Lentil with Spaghetti has become a regular and this will join it .
      But mine certainly wasn't light as I must have done too much batter or it was the cheese ;)5 stars

      Reply
      • Becca @ Amuse Your Bouche says

        September 17, 2018 at 11:35 am

        Aw thanks so much Mick! Glad you enjoyed it :)

        Reply
    4. Bella Hardy says

      May 29, 2018 at 10:03 am

      Definitely, your cherry tomato clafoutis is awesomeness! This is a great recipe, Becca, as you know I made it a short while ago and it was lovely, in fact, have made it again since. Thanks for sharing!

      Reply
      • Becca @ Amuse Your Bouche says

        May 29, 2018 at 3:11 pm

        That's awesome, thanks Bella :)

        Reply
    5. Jill Roberts @ WellnessGeeky says

      January 11, 2018 at 10:46 am

      This is absolutely magnificent, scrumptious, delicious, super yummy cherry tomato clafoutis. This is pure combination of taste, I like a balanced diet, a variety of protein and vitamin supplements so that they will have good health. Thx Becca!

      Reply
    6. LittleMonsterx14 says

      April 24, 2013 at 10:45 pm

      mmm this looks amazing! and what a brilliant idea using cherry tomatoes instead of cherries! id love to try it :)

      Reply
    7. Ashley Bee (Quarter Life Crisis Cuisine) says

      April 24, 2013 at 5:04 pm

      Looks nice and fluffy and fantastic! I've never heard of a clafoutis, but now I will forever picture it as savory ;)

      Reply
    8. [email protected] FamilyFeast says

      April 24, 2013 at 2:32 pm

      This looks delicious! I never thought to make a savory clafoutis - great idea!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

    Healthy Recipes

    • Creamy spinach dip in a bowl.
      Cold Spinach Dip (with Greek Yogurt)
    • Mushroom stroganoff in a bowl with rice and parsley.
      Slow Cooker Mushroom Stroganoff
    • Bowl of tarka dal topped with fresh cilatro.
      Easy Tarka Dal (Vegan Red Lentil Curry)
    • A hand scooping creamy cowboy caviar with a tortilla chip.
      Creamy Cowboy Caviar (with Avocado Dressing)
    • Creamy Three Bean Stew
    • Roasted Vegetable Enchilada Casserole
    • A hand squeezing lemon juice over some roasted chickpeas and salad.
      10 Minute Lemon and Black Pepper Chickpeas
    • A portion of vegetarian shepherd's pie on a plate served with fresh arugula.
      Vegetarian Shepherd's Pie

    Most Popular

    • A bowlful of rich mushroom bourguignon stew served over mashed potato.
      Mushroom Bourguignon
    • A serving bowl full of crispy roast potatoes.
      How to Make Perfect Roast Potatoes
    • Crispy fried halloumi in a frying pan.
      How to Cook Halloumi Perfectly
    • How To Fry Gnocchi (and why you should want to!)
    • How to Make a Perfect Baked Potato
    • Mexican Bean and Potato Bake
    • A creamy vegetable bake in a baking dish, with a scoop removed.
      Creamy Vegetable Bake
    • 15 Minute Mushroom Stroganoff

    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

    Healthy Recipes

    • 15 Minute Peanut and Sesame Noodles
    • 15 Minute Creamy Pasta Primavera
    • Roasted Vegetable Fattoush
    • Veggie-Packed Slow Cooker Black Bean Soup
    • Sweet Potato Curry
    • Slow Cooker Ratatouille
    • Veggie Burrito Bowls
    • 20 Minute Vegetable Stroganoff

    Most Popular

    • A bowlful of rich mushroom bourguignon stew served over mashed potato.
      Mushroom Bourguignon
    • A serving bowl full of crispy roast potatoes.
      How to Make Perfect Roast Potatoes
    • Crispy fried halloumi in a frying pan.
      How to Cook Halloumi Perfectly
    • How To Fry Gnocchi (and why you should want to!)
    • How to Make a Perfect Baked Potato
    • Mexican Bean and Potato Bake
    • A creamy vegetable bake in a baking dish, with a scoop removed.
      Creamy Vegetable Bake
    • 15 Minute Mushroom Stroganoff

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Statement

    Newsletter

    • Subscribe for recipes by email

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Easy Cheesy Vegetarian

    319 shares