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    Home » Recipes by Meal Type » Vegetarian Dinner Recipes

    Sep 4, 2013 · Modified: Jul 21, 2022 by Becca Heyes · This post may contain affiliate links · 6 Comments

    Quick and easy veggie tostadas

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    Quick and easy veggie tostadas [Amuse Your Bouche]

    It's all kicking off here this week - yesterday a giveaway and today I'm guest posting over at Mess Makes Food with these super quick and easy veggie tostadas. These are perfect for those days when you feel you should have something healthy for dinner, but absolutely can't bring yourself to spend more than five minutes in the kitchen (i.e. Monday - Friday and, let's be honest, the occasional weekend). Next time you feel like that, rather than resorting to calling for a take away, try these tostadas. They're a bit like a Mexican pizza - warm, melty cheese and rich refried beans on top of a crispy tortilla, topped with plenty of fresh Mexican-style vegetables.

    One of these little tostadas is enough for a lunch or light dinner portion, but if you're feeling extra hungry you might want to double up. I promise you won't have any trouble getting it down - in fact you might need to restrain yourself a bit to avoid eating them all in two mouthfuls. We actually had these two days running because I spent the entire 24 hours thinking about how good they were. So do yourself a favour and pop on over to Mess Makes food for the recipe for these quick and easy veggie tostadas!

    Quick and easy veggie tostadas

    More Vegetarian Dinner Recipes

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    • 40 Vegetarian Mushroom Recipes
    • Slow Cooker Mushroom Stroganoff
    • Vegetarian Chilli Mac (One Pot!)
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    Comments

    1. Pete says

      September 15, 2013 at 12:19 am

      Can't beat coming home to the slow-cooker creating one of her delicious & wholesome soups :)

      Reply
    2. Maddy says

      September 14, 2013 at 11:34 pm

      Comfort food?
      Chocolate I'm afraid as my tum will testify :/

      Reply
    3. LittleMonsterx14 says

      September 06, 2013 at 3:07 am

      mmm these look great!

      Reply
    4. [email protected] says

      September 06, 2013 at 12:56 am

      I love tostadas- and all Mexican food! Those ingredients look so fresh and appetizing, too!

      Reply
    5. Jacqueline Maxwell says

      September 04, 2013 at 10:35 pm

      These look yummy! Thanks for the recipe and pretty pictures!

      Reply
    6. RecipeTreasure says

      September 04, 2013 at 7:15 pm

      This is totally making me drool right now!!!

      Reply

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

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