A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!
These tasty vegetarian koftas couldn’t be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.
These vegetarian smothered burritos are the ultimate Mexican dinner – soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!
These slow cooker lentil and quinoa tacos are a super low effort dinner that’s also healthy, full of flavour, and endlessly customisable!