Skip to Content

15 minute creamy pasta primavera

15 minute creamy pasta primavera - pasta, veg and a creamy sauce, all cooked in one pot in just 15 minutes!

sponsoredpost

I love my super quick dinners, and it looks like you guys do too – my 15 minute mushroom stroganoff is still one of my most-viewed recipes ever, despite the somewhat questionable photos. I also love one-pot dinners (insert usual trope about only needing to wash up one pan). So, this time I thought I’d combine the two, to create my 15 minute creamy pasta primavera!

Sauce, veggies and pasta, all cooked in one pan, in just 15 minutes. Bingo.

15 minute creamy pasta primavera - pasta, veg and a creamy sauce, all cooked in one pot in just 15 minutes!

The veg I chose might all look quite similar (at first glance it’s not easy to tell whether you’re looking at a piece of asparagus, a green bean, or a broccoli stalk), but when they’ve only got a mild and creamy sauce to compete with, the flavours really shine through. Who knew that broccoli and asparagus tasted so different! The subtle flavours are usually lost in the midst of a million other ingredients, but here they’re the star of the show.

All I did was throw the veg into the pan with the pasta for the last couple of minutes of cooking time. You only want them to be cooked al dente, so they literally only need about 3 minutes in the pan. Then just drain everything off, and add your sauce.

The sauce is a really simple mixture of cream cheese, and a bit of milk to thin it out. That’s it. Oh, and some salt and pepper. I also sprinkled in a bit of grated mozzarella to get everything nice and gooey.

15 minute creamy pasta primavera - pasta, veg and a creamy sauce, all cooked in one pot in just 15 minutes!

If you don’t know, ‘primavera’ means ‘spring’ in Italian, and it usually refers to dishes that are full of spring veggies – lots of vibrant colours and crunch. The exact selection of veg doesn’t really matter, so feel free to change up the recipe depending on what you have in the fridge (it’s a great fridge clearer).

It can easily be adapted to use summer veg too, so don’t feel that you can only make this dish for a couple of months each year. In fact I know I’ll be making it very often! When the sun’s shining, there’s nothing better than a light pasta dish that’s jam-packed with al dente veggies. The flavours are just as fresh and vibrant as any salad you’ve ever eaten, but this pasta primavera is much more satisfying!

If you have some other great summer food ideas, you could be in with a shot of winning some lovely foodie experiences from Waitrose as part of their #TasteOfSummer campaign. So if you like the sound of attending a barbecue event with Heston Blumenthal at one of his pubs in Bray, heading down to a cocktail and canapés course at the Waitrose Cookery School in London, or throwing a summer party catered by the Waitrose Entertaining team, make sure you share your recipes and ideas on Twitter using the #TasteOfSummer hashtag and tagging @Waitrose.

15 minute creamy pasta primavera - pasta, veg and a creamy sauce, all cooked in one pot in just 15 minutes!

Print Recipe
5 from 1 vote

15 minute creamy pasta primavera

Prep Time15 mins
Total Time15 mins
Course: Main meal
Calories:
Author: Becca Heyes

Ingredients

  • 200 g pasta
  • 75 g asparagus ~6 spears
  • 50 g green beans ~1/2 cup
  • 100 g tenderstem broccoli ~6 spears
  • 2 tbsp cream cheese heaped
  • 2 tbsp milk
  • 75 g grated mozzarella cheese ~2/3 cup
  • 1 large tomato chopped
  • Salt
  • Black pepper

Instructions

  • Add the pasta to a large pan of boiling water, and cook for around 10 minutes, until almost cooked. Meanwhile, snap the ends off the asparagus, and top and tail the green beans. When the pasta is almost ready, add the asparagus, green beans and broccoli to the pan for the final few minutes of cooking time (you still want them to keep a bit of crunch).
  • When the pasta is cooked, drain the pan, and turn the heat down very low. Add the remaining ingredients, and cook, stirring, over the low heat for another couple of minutes until the cheeses have melted. Serve warm.

15 minute creamy pasta primavera - pasta, veg and a creamy sauce, all cooked in one pot in just 15 minutes!

Love a primavera? Try my vegan risotto primavera too:

Risotto primavera

Cheesy avocado soufflé
← Previous
31 vegetarian chickpea recipes
Next →
Recipe Rating




Emily

Monday 14th of August 2017

I just made this tonight using the veg leftover in my fridge - a red bell pepper, mangetout, and a carrot. It's still absolutely delicious! Thanks so much for this great and versatile recipe, Becca. :)

Becca @ Amuse Your Bouche

Saturday 26th of August 2017

Thanks Emily, glad you enjoyed it! I never make a recipe the same way twice so I would do the same :)

Meg @ Noming thru Life

Friday 10th of April 2015

Oh my gosh, I am heading to the Farmer's Market tomorrow and I know exactly what I am going to be doing with my veg excursion! This looks absolutely terrific and has me even more excited to hit the market now. Can't wait to try it!

Becca @ Amuse Your Bouche

Tuesday 14th of April 2015

Thanks Meg, hope you enjoy it! This would be so good with veg fresh from the market :D

Helen

Tuesday 31st of March 2015

This looks gorgeous! Thanks for joining in with Pasta Please :-D

Bintu @ Recipes From A Pantry

Sunday 22nd of March 2015

We can never have enough quick dinner recipe sin our lives. Pinned to tr later.

Emily Leary

Friday 20th of March 2015

Looks truly delicious. I'll have a bowl or three, please.

shares