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    Home » Recipes » Vegetarian Dinner Recipes

    Vegetarian Pasta Recipes

    I love making pasta for dinner. It's such a versatile ingredient, and there's no end to the number of recipes you can make with it! I rarely cook it the same way twice.

    Plus, there's a pasta dish for any occasion. Keep things quick on a weeknight, with tomato and mascarpone sauce or creamy garlic mushrooms, whipped up in just 15 minutes.

    Or, spend a bit more time on some oven-baked pasta, like my cheesy tortellini bake, or baked mac and cheese. However you cook it, you can't go wrong!

    • Vegetarian Chilli Mac (One Pot!)
    • 60 Vegetarian Winter Warmers
    • Spinach and Ricotta Stuffed Pasta Shells
    • Mafalde Pasta with Spinach and Goat Cheese
    • Creamy Mediterranean Tortellini Bake
    • Baked Feta Mac and Cheese
    • 15 Minute Creamy Pasta Primavera
    • How To Cook Orzo (3 Easy Methods!)
    • Simple Summer Vegetable Lasagne
    • Slow Cooker Ratatouille
    • 15 Minute Tomato and Mascarpone Pasta
    • Cheesy Lentil Pasta
    • Walnut and Bean Bolognese
    • 60 Vegetarian Black Bean Recipes
    • Creamy Garlic Mushroom Tagliatelle
    • One Pot Creamy Veggie Pasta
    • Halloumi Piccata
    • Enchilada Noodles
    • Slow Cooker Tomato Sauce
    • Cheesy Tofu Meatballs
    • Vegan Curried Sausage Pasta
    • How to Make the Ultimate Macaroni Cheese
    • Enchilada Stuffed Pasta Shells
    • Three Cheese Eggplant Parmesan Pasta Bake
    • Creamy bean and spinach pasta bake
    • Thai pesto pasta
    • Nacho pasta bake
    • Creamy cashew and roasted red pepper pasta
    • Chickpea bolognese pasta bake
    • Creamy goat's cheese and mushroom pasta with walnuts
    • Asparagus and Halloumi Pasta with Smoky Tomato Pesto
    • Creamy Peppadew Pasta with Watercress and Pine Nuts
    • Lemon and artichoke pasta

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

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    • Mexican Bean and Potato Bake
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