Gluten-free

A super simple recipe for easy homemade Parmentier potatoes – small and ultra crispy potato cubes flavoured with rosemary and garlic. The perfect side dish for a special occasion!

These lemon and black pepper chickpeas are the perfect lunch – they’re incredibly tasty, full of goodness, and take just minutes to make!

This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour. Such a good appetiser or light lunch!

Black beans are my favourite bean, and they can be even better when they’re roasted! Here’s how to roast black beans, using a simple Cajun-style spice mix.

This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for!

Lentils are a fantastic ingredient – they’re cheap, tasty, and super versatile. Here’s how to cook lentils, in 3 easy steps!

A snowball is a retro cocktail with just 3 ingredients, and it’s becoming a household name once again. Creamy and refreshing, it’s the perfect festive drink!

This pizza baked tofu is quick and easy to prepare, and is a super high protein way to enjoy those classic pizza flavours! Customise with your favourite toppings.

A tasty, hearty way to enjoy vegetarian hot dogs – hot dog baked potatoes! Loaded with all my favourite hot dog toppings.

This recipe makes utterly perfect roast potatoes! These roast potatoes, with fluffy middles and super crispy edges, are definitely the star of every plate.

This creamy sweet potato gratin is ultra luxurious, with buttered leeks and a hint of smoked paprika. Perfect for a special occasion!

Let your appliance do all the hard work to make this spectacular slow cooker French onion soup! It’s rich and flavourful, and topped with a giant cheesy crouton.