Have you ever tried putting lentils on a pizza? They're not a pizza topping you see too often, but they work so beautifully!
Not only do these tasty red lentils make your pizza extra hearty and comforting, they also add heaps of nutrition - nearly 13 grams of additional protein per pizza! Such an easy way to amp up a simple vegetarian pizza into something a bit different.
The red lentils are used as a replacement for a traditional pizza sauce. They're cooked with tomato and spices, so they have plenty of flavour, and when you add a good handful of grated cheese and your favourite pizza toppings, you'll end up with a seriously comforting dinner.
In the past, I've made bean pizza and chickpea pizza... so really, lentil pizza had to happen, didn't it?
I used shop-bought pizza bases to make my lentil pizza, since these days my energy levels could barely reach my knees. But of course, you can make your own pizza base from scratch if you prefer.
❤️ Why You'll Love This Recipe
- It's pizza. It's always going to be good.
- The red lentil mixture is seriously easy to prepare, and really adds something special to an otherwise simple recipe.
- The lentils add nearly 13 grams of protein and 4 mg of iron per individual pizza! Since we vegetarians often have to consider our protein and iron intake, this is a huge plus.
- You can add all sorts of flavours to the lentils as they cook to change the feel of your pizza - this time I went for my favourite spice, smoked paprika!
- It's always satisfying to know that your choice of comfort food is providing plenty of nutrition too.
🥗 Ingredients
Here's what you'll need to make this lentil-topped pizza:
- pizza bases. I used 2 shop-bought bases that each measured about 8 inches in diameter. Feel free to use homemade pizza bases, and / or combine the two smaller pizzas into one larger pizza (one 12-inch crust should be roughly equivalent).
- red lentils. You must use red lentils for this recipe, as they cook down to become really soft. Other types of lentils, like brown or green, will not give the same result, as they hold their shape when cooked.
- grated cheese. I used cheddar, as it has a lovely flavour and brings a nice saltiness to the pizza. You could use something creamier, like mozzarella, but it won't be quite as tasty.
- tomato puree and smoked paprika to add extra flavour to the cooked lentils.
- vegetable stock. I used a solid stock cube, which I dissolved in water, but you can use liquid stock instead if that's what you have.
- pizza toppings. I chose sliced tomatoes and red onion.
- fresh herbs for garnish. These are optional, but they do bring a lovely pop of colour and a fresh flavour to the finished pizza. I used parsley, but cilantro or basil would work well too.
See the printable recipe card below for detailed ingredient quantities.
🔄 Ingredient Swaps
Here are a few ways you could adapt this recipe:
- You can swap the pizza toppings for any of your other favourite toppings. Sliced mushrooms, peppers, olives, sweetcorn, etc. will all work really well.
- You can flavour the red lentils however you like. I used smoked paprika, but I have also made this recipe using Indian-style lentils flavoured with garam masala. You could even use some leftover tarka dal!
- If you don't have any pizza bases to hand, you could use naan bread, or even a flour tortilla.
👌 Top tip
If you don't have any ground spices to hand, any sort of flavour paste will also work. Perhaps try adding a dollop of pesto or curry paste to your lentils instead!
📋 Instructions
Here's how to make this lentil pizza - see below for the printable recipe with detailed ingredients and instructions.
Step 1: Cook the red lentils with your choice of additional flavourings (tomato puree, smoked paprika, etc.). You want them to end up breaking right down to give a thick paste, so don't rush them.
Step 2: Spread the lentil mixture over your pizza bases.
Step 3: Add some grated cheese and your choice of pizza toppings, then bake until crispy.
💭 Lentil Pizza FAQs
If you're in a rush, leftover slices of pizza can be reheated in about 1 minute in the microwave. However, this can make them a little soggy. A better way to reheat pizza is to place it back into the oven, and cook it at 180°C (Gas Mark 4 / 350°F) for about 5 minutes, just until it's hot. This way it will retain its crispiness!
No. Lentil flour would be used in a recipe for a lentil pizza crust. This recipe is for a lentil pizza topping, using a regular pizza crust. You must use dried red lentils for this recipe.
This recipe makes two 8-inch pizzas. If you'd prefer to make just one pizza, the best option is to use a 12-inch pizza base, which gives approximately the same amount of surface area.
🍕 More Vegetarian Pizza Recipes
Don't Miss A Recipe!
If you like my recipes, don't forget to follow me on Facebook and Instagram, and subscribe to my newsletter to receive new recipes via email!
📖 Printable Recipe
Easy Lentil Pizza (with Regular Crust)
If you've cooked this recipe, don't forget to leave a star rating!
Print Pin CommentIngredients
- 100 g (~ ½ cup) dried red lentils
- 500 ml (~ 2 cups) vegetable stock
- 1 teaspoon smoked paprika
- 1 tablespoon tomato puree / paste
- ½ teaspoon black pepper
- 2 x 8 inch pizza bases
- 75 g (~ ¾ cup) grated cheddar cheese
- 1 large tomato, sliced
- ½ red onion, sliced
- Fresh parsley, to garnish (optional)
Instructions
- Add the red lentils to a saucepan with the vegetable stock, smoked paprika, tomato puree, and some black pepper. I used low salt stock, so I also added a good pinch of salt - you probably won't need this if you're using regular stock.
- Bring to a gentle simmer, and allow to cook until the lentils are very soft and any excess liquid has been absorbed - around 20 minutes. You'll need to stir fairly regularly, especially towards the end of the cooking time, to prevent sticking.
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- When the lentils are ready, spread the mixture over the two pizza bases. Top with the grated cheese, sliced tomato and sliced red onion.
- Bake for approximately 20-25 minutes, until the pizza base is crispy and the cheese is golden brown. Serve topped with fresh parsley, if desired.
Notes
Nutrition
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
Graeme says
Great idea, definitely going to try it
Becca Heyes says
Thanks Graeme, hope you enjoy :)
Tina @ Tina's Chic Corner says
Brilliant idea! I never think to use lentils outside of soup but I'm loving this idea! Pinned!
PS I just started following you on twitter and I can't wait to see what you're up to next. :)
Becca @ Amuse Your Bouche says
Thanks Tina! And thanks for the follow - although I must admit, I'm not the best tweeter (twitterer?!) - I seem to go through phases where I forget it exists haha. If you'd prefer regular updates, you might be better off following me on Facebook! :)
[email protected] says
Becca, this has come along at a fantastic time. I have recently come back from holiday and am still a bit jet lagged and cotton-headed, but obviously we all need to eat. I know I have some leftover Puy lentils in the freezer from one of my cancer nutrition classes, as well as some pizza bases. This recipe is so inventive but super easy - love it. Tonight's dinner is sorted! Thank you :-)
Becca @ Amuse Your Bouche says
I love making a decent meal out of leftovers! Enjoy :)
Dana says
I think this looks fantastic! I plan to try it out as a topping for my monthly pizza parties and see if any one else bites.
LittleMonsterx14 says
this looks so good!!
Megan says
I just want to say that I LOVE your recipes! I came across your website about three weeks ago and have used it repeatedly ! I joined a farm share where I get a bunch of different veggies, fruits, etc each week and alot of the stuff I had never used and so am always looking for recipes that I can use with the items I get each week. Also, have been a vegetarian for many years and a lazy cook so love the ease of your recipes. Keep it up! Thanks!
Becca @ Amuse Your Bouche says
Aw thanks so much Megan! Really glad you like my site :D hope to see you back here soon!
Joanne says
I would say that pizza is probably more of a lesser evil...I mean you could be turning to alcohol and cigarettes!
I love this Indian-pizza fusion!
Becca @ Amuse Your Bouche says
Haha YES! That's what I will tell myself from now on. I'm thinking even pizza, chips and doughnuts is still probably better than cigarettes, no...? ;)
cheri says
Two of my favorite things, lentils and pizza. Perfect!
Megan {Country Cleaver} says
Stressful life always warrants delicious pizza!! Ben would love this - he's a lentil addict!
Becca @ Amuse Your Bouche says
He's got good taste! ;)