A tasty white bean gratin in a rich tomato sauce, topped with crispy, cheesy breadcrumbs. Utterly delicious!
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I am sooo happy with how this recipe turned out. I had an image in my mind of what I wanted it to look like (and taste like!), and it turned out even better than I hoped. Perhaps I just don't have very high expectations for myself - or perhaps this rich and tomatoey white bean gratin recipe is just that good. I think it's the latter, but I'll let you decide. Make it and let me know what you think!
What's in this white bean gratin?
The crispy brown topping may not look like much, so perhaps a break down of the ingredients in this white bean gratin will convince you:
- cannellini beans
- a suuuper rich tomatoey sauce (with sun-dried tomatoes for extra flavour!)
- black olives
- pesto
- fragrant fresh basil
- and a crispy, cheesy topping
Now read that again, and imagine the smell. Flippin' amazing. If it hadn't been raining outside, I might almost have believed I was in the Mediterranean.
I wanted to keep this recipe really simple, so it doesn't need any pre-cooking - just mix together a few ingredients, add the breadcrumbs, and bake. Hopefully my fellow lazy folk will appreciate that!
Usually, to get a really rich tomato sauce, you'd need to simmer it for ages and ages... but ain't nobody got time for that. Instead, to avoid needing to pre-cook anything, just make sure you use a really good quality tin of tomatoes - I used my favourite Cirio tomatoes. If you use cheapy tinned tomatoes, this recipe will be rubbish. I'm warning you now! You really need the rich flavour from great tomatoes, and in my opinion Cirio is definitely the way to go. I promise, you will notice the difference as soon as you open the tin!
This tomatoey white bean gratin could be served as a main dish or a side, depending on what else you're serving. Personally, I think it's pretty amazing alongside just a green salad and a chunk of crusty bread (for mopping up that rich tomato sauce!). It would make a great protein-rich side dish too. Whatever floats your boat.
📖 Printable Recipe
Tomato White Bean Gratin
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Print Pin CommentIngredients
- 2 x 400g tins cannellini beans, drained (240g, or ~ 1 ¼ cups, per tin when drained)
- 400 g tinned tomatoes (~ 1 ⅓ cups)
- 75 g sliced black olives (~ ⅔ cup)
- 100 g roughly chopped sun-dried tomatoes (~ ⅔ cup)
- 1 tablespoon basil pesto (I used homemade)
- 2 tablespoon olive oil
- Salt
- Black pepper
- 30 g coarse breadcrumbs (~ ¾ cup)
- 30 g grated vegetarian parmesan-style cheese (~ ⅛ cup) - omit for a vegan dish
- Spray oil
- Fresh basil, to serve
Instructions
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Add the drained cannellini beans to a large mixing bowl, and add the tinned tomatoes, black olives, sun-dried tomatoes, pesto, and olive oil. Mix well, and season to taste.
- Trasnfer the bean mixture to a baking dish, and top with the breadcrumbs and grated parmesan. Spray lightly with oil, and bake for around 1 hour, or until the breadcrumbs are crispy and golden brown, and the bean mixture is piping hot.
- Serve topped with fresh basil.
Notes
Nutrition
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Information above is for ¼ of the recipe.
You might also like my cheesy baked tomato rice:
Jacqui Paterson (@Jax2000) says
This looks SO GOOD! If I could cook I'd totally make this... ;) x
Becca @ Amuse Your Bouche says
It doesn't really require any cooking skill at all! Just mix a few things together, add some breadcrumbs, and put it in the oven. Very hard to get wrong!
Jacqui Paterson (@Jax2000) says
You clearly don't understand my kitchen capabilities... haha! ;)
Becca @ Amuse Your Bouche says
Haha I refuse to believe it!! :P
Sophia @ Little Box Brownie says
What a great pie to come home to on a cold winters night, looks amazing.
Becca @ Amuse Your Bouche says
It would be great in the winter, but works well when it's warm out too - just serve it alongside some salad to freshen it up a bit :)
Linda Hobbis says
It's got olives and cheese and is worth attempting for that reason alone in my book. Looks fab.
Becca @ Amuse Your Bouche says
You sound like my kind of person! ;)
Hannah says
I need to give this a try - lets hope I don't fail at making it!
Becca @ Amuse Your Bouche says
That would be basically impossible, it's so easy :)
Rachel says
Now this does look like a big owl of comfort food, I love the addition of tomatoes x
Jessica says
I am not big fan of beans actually but I love tomatoes and how this dish turned out. I should give it a try.
Becca @ Amuse Your Bouche says
To be honest, with the tasty sauce, the olives, and the crispy topping, I bet you'd enjoy this even if you're not the biggest fan of beans! :)