So apparently I have shingles.
I know, I'm full of news this week. Unfortunately this news is somewhat less exciting than my three week trip around America... I guess the fates heard that I was going travelling (they must be avid readers; hey there fates! I kind of hate you!) and decided that this would be the perfect time for me to get sick, a week before I'm due to leave.
In case you don't know, shingles is basically the adult version of chicken pox. The main symptoms are 'pain, followed by a rash'.
I literally have a condition where the primary symptom is just pure pain.
Luckily I only seem to have a very mild case. The pain is very bearable, and the rash is nowhere near as bad as the pictures you can see online (don't Google it though...). I don't want to put you off your food, but it's just a few spots, really. I've been told that I'm not contagious, and should be totally fine to fly next week, so hopefully all will be well. I've heard that if you all cross your fingers really hard on my behalf, I might get better more quickly, so if you're up for it, that would be great.
In a way it has its benefits, because I can totally milk the 'being ill' thing for a few days. Oh, you want to bring me some chocolate? Why, of course. You want to walk the dog while I wallow on the sofa? Oh, go on then.
Total comfort food for dinner? Yes!
This slow cooker three bean enchilada chilli is without a doubt my new favourite chilli recipe.
It's made in the slow cooker, so you don't need to stand at the hob watching it simmer - just throw everything in, and get on with your day (or return to wallowing on the sofa, if you're me). If you're in a bit of a rush, I'm sure you could very easily adapt the recipe to be made on the stovetop, but personally I prefer the lazy version.
If you're wondering what makes this an enchilada chilli rather than just a plain old chilli, that's down to my two secret ingredients:
- refried beans, aka the best enchilada filling ever - these work really well to thicken up the sauce and make it really nice and rich
- enchilada sauce, which gives an amazing flavour
You may think that I'm a bit of a cheat for using a shop-bought enchilada sauce, but I'm ill; don't judge me. You can get some really yummy ones these days, and it makes for a really easy and tasty chilli. Or, homemade enchilada sauce is really easy to make too!
This will definitely be my go-to chilli recipe from now on, whether I decide to make it in the slow cooker next time or not. It's amazing how much impact those two extra ingredients can have on a simple chilli recipe! Enchilada chilli for the win.
Slow Cooker Three Bean Enchilada Chilli
If you've cooked this recipe, don't forget to leave a star rating!
Print Pin CommentIngredients
- 1 red onion, diced
- 2 bell peppers, diced (I used yellow and green)
- 5 medium mushrooms, diced
- 3 cloves garlic, finely chopped
- 400 g tin red kidney beans, thoroughly drained (240g, or ~ 1 ¼ cups, when drained)
- 400 g tin black beans, thoroughly drained (240g, or ~ 1 ¼ cups, when drained)
- 435 g tin refried beans (~ 1 ⅓ cups)
- 200 ml red enchilada sauce (~ ¾ cup)
- Salt
- Black pepper
- To serve (optional): rice, tortilla chips, flour tortillas, fresh coriander (cilantro), chopped spring onions, grated cheese, sour cream, etc.
Instructions
- Add the chopped onion, peppers, mushrooms and garlic to a slow cooker. Cook on high for 1 ½ hours, until the vegetables are soft. Then add the kidney beans, black beans, refried beans and enchilada sauce, and continue to cook for a further 2 ½ hours, or until you’re ready to serve.
- Season to taste, and serve the chilli with your desired sides and toppings.
Nutrition
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
Beth Sachs says
oooo shingles isn't nice. I'm always looking for slow cooker recipes so will be saving this one. Bet is tastes great.
Rachel Cotterill says
I hope you're feeling better soon, Becca! *crosses fingers for you*
I have a slow cooker, but very few recipes for it. I know, I know, there's google... I'm just lazy... but it feels like having to learn a whole new skill! Which would usually be fun, but it's so *slow* to do experimental cooking by a method that (by definition) takes all day. So I'm really glad you've tried & tested this for me :-D
Becca @ Amuse Your Bouche says
Haha! I know what you mean. Basically anything that I would usually simmer on the hob, I throw in the slow cooker instead :) Maybe I'll do a round up one of these days!
Marisa Franca @ All Our Way says
Looks delicious!! I am so in the mood for some soup right now! Great recipe.
Annabel Smyth says
Oh noes - I do hope you feel better soon. Poor you, what an absolutely miserable thing to happen.
The chilli does look good, though! It's one of the few dishes I invariably make vegetarian (I'm omnivorous), as I can't see the point of putting meat in something that is so delicious without. I was discussing enchilada sauce with my daughter yesterday, and she said that commercial ones were often too salty for her taste, so I might refer her to your recipe.
Becca @ Amuse Your Bouche says
That's interesting, I've not found that before - hopefully she'll enjoy the homemade version more :)
Christie says
Last year I got a mild case of shingles too. Shocked me when the doctor told me. A bowl of this delicious chili would have made me feel much better.
Kelley says
I'd never thought to put refried beans in chili, but now I'll try it!
Roger Nehring says
Thank goddesses you have a mild case of shingles. They can be hell!
When buying the refried beans, be sure to read the label as they are traditionally made with lard.
Becca @ Amuse Your Bouche says
Yes that's a good point, all the ones I've seen in the UK are vegetarian but I have heard that they can contain lard, so it's worth double checking :)
Megan says
I am going to give this a try next time I make chili. I love the slow cooker and just made some veggie chili last week before the big storm hit here in Maryland! I have never tried refried beans in chili but make a slow cooker 3 bean soup that uses refried beans and it is delish and easy (2 of my favorite things lol) ! Cant wait to try this.
Feel better and have a blast on your trip!
Becca @ Amuse Your Bouche says
Thanks Megan, enjoy the chilli! :)
Nadia says
Looks so delicious and hearty :) Hope you start feeling better soon Becca!
Renz says
Oh dam. I had it a few years back.. no bueno. Hope you feel better soon!! Soup is most comforting in these times IMO.