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How to Make Traditional British Pimm's
Raspberry and blueberry oaty breakfast bars
Healthier French Toast
3 ingredient blueberry soup
Cinnamon plum porridge
Blueberry shortbread bars

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Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

More about me →

As Featured In

Easy Recipes

Coronation Chickpeas (Creamy Curried Chickpea Salad)
Easy Baked Mushroom Tikka
Slow Cooker Mushroom Stroganoff
Easy Tarka Dal (Vegan Red Lentil Curry)
Creamy Cowboy Caviar (with Avocado Dressing)
Creamy Three Bean Stew
Quick Red Thai Curry Noodle Soup
Roasted Vegetable Enchilada Casserole

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Mushroom Bourguignon
How to Make Perfect Roast Potatoes
How to Cook Halloumi Perfectly
How To Fry Gnocchi (and why you should want to!)
How to Make a Perfect Baked Potato
Mexican Bean and Potato Bake
Creamy Vegetable Bake
Very Veggie Lentil Bake

Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

More about me →

As Featured In

Easy Recipes

Baked Feta Mac and Cheese
Pizza Baked Tofu
Cheesy Eggplant Bake
Sheet Pan Halloumi Fajitas
15 Minute Creamy Pasta Primavera
Tex-Mex Vegetarian Cheesesteak Sandwiches
Veggie-Packed Slow Cooker Black Bean Soup
Cheesy Slow Cooker Lentils

Most Popular

Mushroom Bourguignon
How to Make Perfect Roast Potatoes
How to Cook Halloumi Perfectly
How To Fry Gnocchi (and why you should want to!)
How to Make a Perfect Baked Potato
Mexican Bean and Potato Bake
Creamy Vegetable Bake
Very Veggie Lentil Bake

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