Gnocchi

These homemade ricotta gnocchi are so light and fluffy, and much quicker and easier to make than potato gnocchi!

A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They’re so much better than boiled!

Spring has sprung! Kind of! We have actually seen the sun a few times. And what better to celebrate the start of spring than this creamy …

I’ve made homemade gnocchi (potato dumplings) from scratch before. I shared them on the blog here. In the blog post, I said “I’ll definitely be making gnocchi …

Ever since I discovered sauteed gnocchi, I’ve absolutely adored it. Gone are the days when I thought gnocchi was dense and tasteless – throw it …

After making gnocchi for the first time a few weeks ago, I’m kind of hooked. This time I didn’t go the whole hog by making …

In the past I’ve not really been convinced by gnocchi. They always seemed kind of dense and tasteless, and I’ve always thought I’d just prefer …