Skip to Content

Teriyaki mushroom egg fried rice bowls

Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!

Hoooly yum. These teriyaki mushroom bowls are the bomb. Excuse the obnoxiousness, but seriously – juicy mushrooms in a sweet, salty and sticky sauce? They totally deserve it. Especially when they’re served with homemade egg fried rice and steamed pak choi – an East Asian-inspired bowl of deliciousness.

Okay, I’ll stop with the clichés now. I just wanted to make it clear just how amazing this recipe is (if I do say so myself) before moving on.

The teriyaki sauce is actually really easy to make – it’s mostly just soy sauce and honey, with a few additional ingredients for extra pops of flavour (has there ever been a time when fresh garlic didn’t improve a dish?). Let the mushrooms bubble away in the sauce for a little while until it thickens up and gets nice and sticky. I tell you, this stuff is dangerously good.

Moving on to the rice before I pass out…

Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!

Egg fried rice is a brilliant way to use up leftover rice from the night before. You can use freshly cooked rice if you prefer, but it’s actually better to use leftover rice – it’s a bit dryer and just seems to work better. Just add some scrambled eggs and a dash of soy sauce, and you’ve got egg fried rice! Of course, you can liven it up with added veggies if you like, but since I was serving mine with those amazing teriyaki mushrooms, I kept mine simple.

And finally, the pak choi, which I simply steamed. With such strong flavours in the teriyaki mushrooms, I wanted to keep it simple. You could use broccoli, asparagus, or any other green cabbage if you can’t find pak choi.

So there are a few elements to this recipe, but trust me, they all work so well together. It’s worth using a few pans for these teriyaki mushroom egg fried rice bowls!

Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!

Print Recipe
5 from 4 votes

Teriyaki mushroom egg fried rice bowls

Prep Time30 mins
Total Time30 mins
Course: Main meal
Servings: 2
Calories:
Author: Becca Heyes

Ingredients

For the teriyaki mushrooms:

  • 1/2 tbsp oil
  • ~ 16 medium mushrooms, quartered
  • 1 tbsp honey or agave
  • 1 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1/2 tsp minced ginger
  • 1 clove garlic, minced
  • Black pepper

For the pak choi:

  • 1 head pak choi
  • 2 tbsp water

For the simple egg fried rice:

  • 1/2 tbsp oil
  • 3 eggs, lightly beaten
  • 250 g cooked white rice (~ 1 2/3 cups)
  • 1 tbsp soy sauce

To serve:

  • 1 tsp sesame seeds
  • 1 small spring onion, sliced

Instructions

  • Heat the oil in a frying pan, and add the quartered mushrooms. Cook over a medium heat for 5 minutes, until soft.
  • In a small bowl, add the honey / agave, rice vinegar, soy sauce, ginger, garlic, and plenty of black pepper. Mix to combine, and pour over the mushrooms. Cook over a medium-high heat for another few minutes, stirring regularly to prevent burning, until the sauce has reduced and become sticky.
  • While the mushrooms are cooking, prepare the pak choi. Remove the end, and separate into separate leaves. Place the leaves in a frying pan with a little water, and bring to a simmer. Steam for around 5 minutes, or until tender.
  • To make the egg fried rice, heat a little oil in a frying pan, and add the eggs. Cook over a fairly low heat for 5 minutes, stirring regularly, until fully cooked. Add the cooked rice and soy sauce, and cook until hot.
  • Serve the egg fried rice topped with the teriyaki mushrooms, steamed pak choi, and some sesame seeds and chopped spring onions.

 

Teriyaki mushrooms NI

Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose.

Why not start your meal with another Japanese dish – light and crispy vegetable tempura:

Vegetable tempura

Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
Vegetarian paella with artichokes and olives
← Previous
Grilled avocado with spicy tomato salsa
Next →
Recipe Rating




Elaine Eaton

Wednesday 22nd of January 2020

Your recipes are a real inspiration.. who needs meat! Have tried so many of your recipes and all have been delicious I can't get enough! Keep up the good work you are transforming people's lives!

Becca @ Easy Cheesy Vegetarian

Wednesday 22nd of January 2020

Aw thank you so much Elaine! That means a lot :D

Anita Raj

Saturday 11th of January 2020

Fried rice is looking yummy. 😋😋 Thank you Becca for sharing this recipe.

Verna

Thursday 14th of November 2019

Simple and healthy. Cant wait to try it 😊

Emily

Monday 30th of July 2018

Hey guys, for those of u who havenever lookes for it, its actually called bok choi not pak choi.

Becca @ Amuse Your Bouche

Tuesday 31st of July 2018

It's not a mistake, both names are used: https://en.wikipedia.org/wiki/Bok_choy

In the UK it's generally called pak choi.

Celia

Friday 12th of January 2018

This was phenomenal! Added sesame oil, carrots, peas, and onions (and used 3 cloves garlic). Husband had two bowls! Adding to my recipe box ?

Becca @ Amuse Your Bouche

Friday 12th of January 2018

Awesome! Thank you for the feedback! :)

shares