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    Home » Recipes » Vegetarian Side Dishes

    Apr 20, 2015 · Modified: Mar 3, 2017 by Becca Heyes · This post may contain affiliate links · 36 Comments

    Whole roasted cauliflower cheese

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    Total time: 1 hour 30 minutes
    5 from 1 vote
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    Whole roasted cauliflower cheese - you get the beautiful flavour of the roasted cauliflower, and just enough cheese sauce to feel like a treat without ruining your diet!

    This whole roasted cauliflower cheese was inspired by a dish my mum cooked over Easter (hi mum! I can hear your squeals of delight from here!). It's like your usual cauliflower cheese, but the cauliflower is roasted whole, rather than being chopped up into the sauce.

    Whole roasted cauliflower cheese - you get the beautiful flavour of the roasted cauliflower, and just enough cheese sauce to feel like a treat without ruining your diet!

    This is good for two main reasons.

    Firstly, you need to use less cheese sauce. I know, I know, this sounds like a bad thing, but when you're trying to eat a bit more healthily, a plateful of cheese sauce with a couple of token bits of cauliflower floating in it isn't particularly acceptable, much as I would love it to be. This whole roasted cauliflower cheese has just enough cheese sauce that you feel like you've had something a bit naughty, without actually needing to entirely give up on your diet.

    Whole roasted cauliflower cheese - you get the beautiful flavour of the roasted cauliflower, and just enough cheese sauce to feel like a treat without ruining your diet!

    Secondly, you get the wonderful slightly-charred flavour of roasted cauliflower, rather than the cauliflower just boiling itself in the sauce. You know how obsessed with roasted cauliflower I am, so I love that the roasted flavour comes out in this recipe.

    So basically, a whole roasted cauliflower is the best of both worlds: roasted cauliflower, and cauliflower cheese. It's neither, and it's both. And it's delicious.

    Whole roasted cauliflower cheese - you get the beautiful flavour of the roasted cauliflower, and just enough cheese sauce to feel like a treat without ruining your diet!

    I'll warn you now, the cauliflower does take a while to roast. You are sticking an entire vegetable in the oven, remember, so you can't expect it to be done in twenty minutes. But, most of the cooking time is hands-off time, so don't worry. Just pop it in an hour or two before your dinner needs to be served, and let it do its thing.

    I actually went pretty easy on the cheese sauce this time, because I was desperate to use this little round baking dish, which fitted the cauliflower perfectly, but didn't leave a huge amount of room for sauce. Again, I was happy with this, because there was just enough sauce to be tasty but not too heavy - but if you're feeling indulgent, feel free to double the amount of sauce!

    Whole roasted cauliflower cheese - you get the beautiful flavour of the roasted cauliflower, and just enough cheese sauce to feel like a treat without ruining your diet!

    Whole roasted cauliflower cheese

    If you've cooked this recipe, don't forget to leave a star rating!

    5 from 1 vote
    Print Pin Comment
    Prep Time: 15 minutes
    Cook Time: 1 hour 15 minutes
    Total Time: 1 hour 30 minutes
    Calories:
    Author: Becca Heyes
    (prevents your screen from going dark)

    Ingredients

    • 1 medium cauliflower
    • 2 teaspoon oil
    • 1 tablespoon butter
    • 1 tablespoon plain flour
    • 125 ml milk ~½ cup
    • 75 g cheddar cheese ~1 cup grated, grated
    • Pinch of ground nutmeg
    • Salt
    • Black pepper

    Instructions

    • Heat the oven to 190°C (Gas Mark 5 / 375°F).
    • Remove the green leaves from the cauliflower, and cut off the end of the thick stalk, until you’re left with just the white head. Wash the cauliflower thoroughly and, once mostly dry, rub it lightly with oil. Place in a baking dish and cover with foil. Bake for around 30 minutes.
    • Melt the butter in a small saucepan over a fairly low heat. Add the flour and cook, stirring constantly, for 1 minute. Add the milk a little at a time, stirring until smooth each time before adding more. Allow to cook over a fairly low heat for a couple more minutes, until the sauce has thickened slightly, then add two thirds of the cheese, and mix until smooth. Season with a pinch of nutmeg and plenty of salt and black pepper.
    • Remove the cauliflower from the baking dish, and drain away any liquid.
    • Pour the cheese sauce into the baking dish, and replace the cauliflower on top. Add more salt and pepper if desired, then place in the oven, uncovered. Roast for a further 30 minutes, until slightly browned on top. Then, sprinkle over the remaining cheese, and return to the oven for 15 more minutes, until the cheese topping has melted and begun to crisp up.

    Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.

    Tried this Recipe? Pin it for Later!Mention @EasyCheesyVeg or tag #EasyCheesyVegetarian!

    Whole roasted cauliflower cheese - you get the beautiful flavour of the roasted cauliflower, and just enough cheese sauce to feel like a treat without ruining your diet!Don't miss my low-carb cauliflower pizza - it's even more delicious than it looks!

    Low-carb cauliflower pizza

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      Creamy Cowboy Caviar (with Avocado Dressing)
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    Comments

    1. Pat says

      May 22, 2020 at 12:26 am

      Where do you add the oil?  

      Reply
      • Becca @ Easy Cheesy Vegetarian says

        June 04, 2020 at 9:20 am

        You rub it onto the cauliflower - see step 2 :)

        Reply
    2. Cheryl says

      December 31, 2016 at 11:53 pm

      This was the hit of my Christmas Day lunch, everyone loved it. It was so easy to prepare, no worrying over pre-cooking/over cooking of the cauliflower. Just enough cheese sauce, even my dad liked it and he hates cauliflower in sauce. Mainly because he had only ever had soggy overcooked cauliflower, he likes it to still have some crunch.

      Reply
      • Becca @ Amuse Your Bouche says

        January 01, 2017 at 7:27 pm

        Thanks so much Cheryl, that's such lovely feedback! I'm so glad you all enjoyed it and it added something to your Christmas dinner :) Happy new year!

        Reply
    3. Jennifer says

      May 04, 2015 at 6:43 pm

      This looks so good! My kids would be all over this, thanks for the recipe!!

      Reply
    4. Sam says

      April 23, 2015 at 11:54 pm

      I love this dish I make it all the time for dinner but have never cooked it this way, I am going to have to give it a go it looks delicious. I would love to give the pizza a go but not sure I could convince hubby on eating it. :)

      Reply
      • Becca @ Amuse Your Bouche says

        April 24, 2015 at 8:43 am

        Make him taste just one bite and then he'll be hooked, it's so so good!

        Reply
    5. Holly housewife says

      April 23, 2015 at 11:31 pm

      this looks so so yummy!! I want to sit down with that whole dish on my lap and just dig in! Yum yum.

      Hi to your mom!!! :))

      Reply
      • Becca @ Amuse Your Bouche says

        April 24, 2015 at 8:42 am

        I wouldn't judge!! ;)

        Reply
    6. Camilla @FabFood4All says

      April 23, 2015 at 9:18 pm

      My mum used to do a whole boiled cauliflower cheese back in the 70's but I have yet to try roasted cauliflower so thanks for the inspiration as this looks so tasty:-)

      Reply
      • Becca @ Amuse Your Bouche says

        April 24, 2015 at 8:42 am

        You must try it Camilla, it makes the cauliflower so much tastier!

        Reply
    7. [email protected] says

      April 23, 2015 at 8:12 pm

      Stop it right now. You must stop making every single post so damn delicious sounding. I can't be running to the kitchen every time I read your recipes. I'll be exhausted! (looks fab, of course)

      Reply
      • Becca @ Amuse Your Bouche says

        April 24, 2015 at 8:42 am

        Haha! You're welcome to come over for dinner if you're ever down south! ;)

        Reply
    8. [email protected] says

      April 23, 2015 at 7:14 pm

      You had me at cheese!

      Reply
      • Becca @ Amuse Your Bouche says

        April 24, 2015 at 8:41 am

        Haha you'll like my site then, there's cheese everywhere ;)

        Reply
    9. Emily Leary says

      April 23, 2015 at 7:04 pm

      Saw this earlier and thought mmmmm. Then walked past the cauliflowers in the supermarket earlier and HAD to buy one.

      Reply
      • Becca @ Amuse Your Bouche says

        April 24, 2015 at 8:41 am

        Oh good, glad I could provide some inspiration! :)

        Reply
    10. Amanda @ Old House to New Home says

      April 23, 2015 at 6:43 pm

      We are obsessed with cauliflower here and I actually made a gouda baked cauliflower last night! Love the idea of keeping it whole!!

      Reply
      • Becca @ Amuse Your Bouche says

        April 24, 2015 at 8:40 am

        Oooh I LOVE gouda, that sounds lovely!

        Reply
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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

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