30-45 minutes

This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado – an amazing combination!

Stuck at home? Trying to save money? Just can’t be bothered to go to the shops? These vegetarian store cupboard recipes are just what you need.

A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs.

These vegan pulled pork sandwiches are stuffed with pulled jackfruit in a rich homemade BBQ sauce, and topped with quick pickled onions – so much flavour!

These tasty vegetarian koftas couldn’t be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.

This creamy roasted carrot dal ticks all the boxes – it’s simple and cheap to make, but has so much flavour!

This one pot vegan jambalaya is an easy dinner that only needs one pan! It’s packed with spicy rice, beans and veggies – healthy and delicious.

This lentil and halloumi curry is really straightforward to make, and absolutely full of flavour – halloumi curry is a revelation!

These spinach and ricotta dumplings are super easy to make, and can be served either as an elegant dish for guests, or as a hearty weeknight dinner!

This Tex-Mex cauliflower rice is spicy, cheesy, and chock-full of vegetables – and it’s all made in an Actifry! This is an advertisement. Find out …

My hugely popular very veggie lentil bake, adapted to be cooked in the Instant Pot! Even easier than the original. Food blogging is a funny …

Homemade vegetarian mince in a rich gravy with lots of veggies – perfect served with creamy mashed potato! This kind of meal is just perfect for …