30-45 minutes

These vegan pulled pork sandwiches are stuffed with pulled jackfruit in a rich homemade BBQ sauce, and topped with quick pickled onions – so much flavour!

These tasty vegetarian koftas couldn’t be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.

This creamy roasted carrot dal ticks all the boxes – it’s simple and cheap to make, but has so much flavour!

This one pot vegan jambalaya is an easy dinner that only needs one pan! It’s packed with spicy rice, beans and veggies – healthy and delicious.

This lentil and halloumi curry is really straightforward to make, and absolutely full of flavour – halloumi curry is a revelation!

These spinach and ricotta dumplings are super easy to make, and can be served either as an elegant dish for guests, or as a hearty weeknight dinner!

This Tex-Mex cauliflower rice is spicy, cheesy, and chock-full of vegetables – and it’s all made in an Actifry! This is an advertisement. Find out …

My hugely popular very veggie lentil bake, adapted to be cooked in the Instant Pot! Even easier than the original. Food blogging is a funny …

Homemade vegetarian mince in a rich gravy with lots of veggies – perfect served with creamy mashed potato! This kind of meal is just perfect for …

A simple but super tasty vegan bean stew made entirely in an ActiFry! I love to play around with different cuisines – Italian, Tex-Mex, Indian, …

A combination of a soft chocolate chip cookie and a molten chocolate fondant – this chocolate chip cookie bake is so irresistibly gooey in the …

I adore feta cheese – it’s salty, it’s tangy, and it adds a creamy freshness to anything you crumble it over. But that’s where my …