30-45 minutes

These full English breakfast burritos are the ultimate weekend brunch – all the best bits of a vegetarian full English, wrapped up in a crispy tortilla!

A vegetarian doner kebab made with grilled halloumi, garlic mayonnaise and chips – the ultimate fakeaway!

These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet – or just a mid-afternoon snack!

This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado – an amazing combination!

Stuck at home? Trying to save money? Just can’t be bothered to go to the shops? These vegetarian store cupboard recipes are just what you need.

A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs.

These vegan pulled pork sandwiches are stuffed with pulled jackfruit in a rich homemade BBQ sauce, and topped with quick pickled onions – so much flavour!

These tasty vegetarian koftas couldn’t be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.

This creamy roasted carrot dal ticks all the boxes – it’s simple and cheap to make, but has so much flavour!

This one pot vegan jambalaya is an easy dinner that only needs one pan! It’s packed with spicy rice, beans and veggies – healthy and delicious.

This lentil and halloumi curry is really straightforward to make, and absolutely full of flavour – halloumi curry is a revelation!

These spinach and ricotta dumplings are super easy to make, and can be served either as an elegant dish for guests, or as a hearty weeknight dinner!