At the weekend, I usually have a little more time that I can spend cooking our family meal – either actively cooking, or waiting while it bakes in the oven. If you’ve got a bit of time on your hands, these recipes are perfect – they all take 30-45 minutes to prepare and cook.
A lot of these recipes are quick to prepare, but need a little longer baking in the oven, so you can be getting on with other things while they cook!
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They’re breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets!
Stuck at home? Trying to save money? Just can’t be bothered to go to the shops? These vegetarian store cupboard recipes are just what you need.