These homemade flatbreads are so easy to make, with no yeast required! They’re perfect stuffed with all kinds of sweet or savoury fillings.
At the weekend, I usually have a little more time that I can spend cooking our family meal – either actively cooking, or waiting while it bakes in the oven. If you’ve got a bit of time on your hands, these recipes are perfect – they all take 30-45 minutes to prepare and cook.
A lot of these recipes are quick to prepare, but need a little longer baking in the oven, so you can be getting on with other things while they cook!
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They’re breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets!
A vegetarian doner kebab made with grilled halloumi, garlic mayonnaise and chips – the ultimate fakeaway!