At the weekend, I usually have a little more time that I can spend cooking our family meal – either actively cooking, or waiting while it bakes in the oven. If you’ve got a bit of time on your hands, these recipes are perfect – they all take 30-45 minutes to prepare and cook.
A lot of these recipes are quick to prepare, but need a little longer baking in the oven, so you can be getting on with other things while they cook!
This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for!
A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.
These homemade flatbreads are so easy to make, with no yeast required! They’re perfect stuffed with all kinds of sweet or savoury fillings.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They’re breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets!