Easy Homemade Parmentier Potatoes
A super simple recipe for easy homemade Parmentier potatoes – small and ultra crispy potato cubes flavoured with rosemary and garlic. The perfect side dish for a special occasion!
30-45 minutes
At the weekend, I usually have a little more time that I can spend cooking our family meal – either actively cooking, or waiting while it bakes in the oven. If you’ve got a bit of time on your hands, these recipes are perfect – they all take 30-45 minutes to prepare and cook.
A lot of these recipes are quick to prepare, but need a little longer baking in the oven, so you can be getting on with other things while they cook!
This category includes creamy vegetable bakes, and curries and stews that need to simmer for a little while. Perfect, people-pleasing family meals.
Air Fryer Vegetarian Fajitas
These vegetarian fajitas are packed with smoky, spicy vegetables and crispy halloumi – and best of all, they’re cooked in an air fryer, so they’re super low effort!
What are the Different Types of Lentils? (and what are they good for?)
This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for!
Pizza Baked Tofu
This pizza baked tofu is quick and easy to prepare, and is a super high protein way to enjoy those classic pizza flavours! Customise with your favourite toppings.
Simple Stuffed Mushrooms in Garlic Cream Sauce
A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.
Easy Cheesy Chickpea Burgers
An easy chickpea burger recipe that makes a fantastically hearty, cheesy burger. They’re so quick and easy to prepare!
Easy Homemade Flatbreads (3 ingredients!)
These homemade flatbreads are so easy to make, with no yeast required! They’re perfect stuffed with all kinds of sweet or savoury fillings.
Easy Homemade Ricotta Gnocchi
These homemade ricotta gnocchi are so light and fluffy, and much quicker and easier to make than potato gnocchi!
Creamed Kalettes
These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast – made with a Brussels sprout + kale hybrid!
Cheesy Risotto Cakes in Tomato Sauce
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They’re breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
Crispy Tofu Escalopes with Buttery Caper Sauce
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets!
Sweet Potato Curry
This sweet potato curry is sweet, it’s smoky, it’s spicy, and it’s packed with veg, including plenty of roasted sweet potato. Easy, healthy comfort food!
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