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    Home » Recipes » Cooking time

    Recipes Cooked in 30-45 Minutes

    At the weekend, I usually have a little more time that I can spend cooking our family meal - either actively cooking, or waiting while it bakes in the oven. If you've got a bit of time on your hands, these recipes are perfect - they all take 30-45 minutes to prepare and cook.

    A lot of these recipes are quick to prepare, but need a little longer baking in the oven, so you can be getting on with other things while they cook!

    This category includes creamy vegetable bakes, vegetarian curries, and stews that need to simmer for a little while - as well as more hands-on recipes, like homemade gnocchi. Perfect, people-pleasing family meals.

    • Vegan Taco Soup (with Crispy Tortilla Strips)
    • Easy Tarka Dal (Vegan Red Lentil Curry)
    • Easy Homemade Parmentier Potatoes
    • Air Fryer Vegetarian Fajitas
    • Pizza Baked Tofu
    • Simple Stuffed Mushrooms in Garlic Cream Sauce
    • Easy Cheesy Chickpea Burgers
    • Easy Homemade Flatbreads (3 ingredients!)
    • Easy Homemade Ricotta Gnocchi
    • Creamed Kalettes
    • Cheesy Risotto Cakes in Tomato Sauce
    • Crispy Tofu Escalopes with Buttery Caper Sauce
    • Sweet Potato Curry
    • Creamy Green Bean Potato Salad
    • Roasted Cauliflower Mash
    • Full English Breakfast Burritos
    • Vegetarian Doner Kebab (with halloumi cheese!)
    • Carrot and Cheddar Bites
    • Roasted Vegetable Mexican Torta
    • 20 Vegetarian Store Cupboard Recipes
    • Creamy Vegetable Bake
    • Vegan Pulled Pork Sandwiches
    • Black Bean and Lentil Vegetarian Koftas
    • Creamy Roasted Carrot Dal
    • One Pot Vegan Jambalaya
    • Easy Lentil and Halloumi Curry
    • Spinach and Ricotta Dumplings
    • Tex-Mex Cauliflower Rice
    • Instant Pot Very Veggie Lentil Bake
    • Vegetarian Savoury Mince
    • Madagascan Bean Stew
    • Roasted feta and quinoa bowls
    • Basil and goat's cheese crostini with balsamic blackberry compote
    • Spicy sweet potato noodles
    • Very veggie mashed potato
    • Tofu satay curry
    • Homemade vegan hot dogs
    • Beery shiitake mushroom noodle soup
    • Veggie marsala
    • Spicy bean and halloumi fritters

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

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    • Creamy mushrooms on toast, topped with fresh chives.
      Creamy Mushrooms On Toast
    • Bowl of tarka dal topped with fresh cilatro.
      Easy Tarka Dal (Vegan Red Lentil Curry)
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      Creamy Cowboy Caviar (with Avocado Dressing)
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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

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    • A bowlful of rich mushroom bourguignon stew served over mashed potato.
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    • A serving bowl full of crispy roast potatoes.
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    • Crispy fried halloumi in a frying pan.
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    • How To Fry Gnocchi (and why you should want to!)
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    • 15 Minute Mushroom Stroganoff

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