Cooking time

Get dinner on the table in just 15 minutes with this quick and easy red Thai curry noodle soup! You’ll need just 4 ingredients for this seriously flavourful dinner.

A traditional British recipe, this perfect Welsh rarebit is the ultimate quick and easy lunch – made with a gooey cheese sauce, and grilled to perfection on crispy bread.

A super simple recipe for easy homemade Parmentier potatoes – small and ultra crispy potato cubes flavoured with rosemary and garlic. The perfect side dish for a special occasion!

This enchilada casserole tastes like my favourite vegetarian enchiladas, but only takes 15 minutes of effort – no rolling or layering! The perfect veggie-packed comfort food.

These lemon and black pepper chickpeas are the perfect lunch – they’re incredibly tasty, full of goodness, and take just minutes to make!

A super simple baked feta mac and cheese recipe, made by baking a block of feta in one dish with uncooked pasta – so easy and hassle-free!

These vegetarian fajitas are packed with smoky, spicy vegetables and crispy halloumi – and best of all, they’re cooked in an air fryer, so they’re super low effort!

Shepherd’s pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients.

This sweet and spicy halloumi can be ready in just 15 minutes, and it’s got incredible flavour – it’s sweet and sticky, spicy, and salty, all at once.

This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour. Such a good appetiser or light lunch!

Black beans are my favourite bean, and they can be even better when they’re roasted! Here’s how to roast black beans, using a simple Cajun-style spice mix.

This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for!