Pine nuts

This self-crusting quiche has no pastry, but still heaps and heaps of flavour! It forms its own crust thanks to a special extra ingredient.

This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!

This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy – but still totally vegan!

A fancy spiral-shaped version of a Greek classic – this spanakopita spiral is easy to make, but a real showstopper! For me, as you know, …

If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. It’s easy, it’s cheesy, …

I had real trouble naming this recipe – there are so many tasty ingredients that I wanted to mention! Crispy roasted sweet potatoes, crunchy roasted …

This recipe was actually inspired by a lovely reader (hi Helen!) who emailed me recently to tell me about a dish she’d discovered, and it …

Hellllooo, halloumi. Bringer of happiness, upgrader of barbecues, squeaker of teeth. I use halloumi all the time, but I realised the other day* that 99% of …

Helloooo, creamy pasta! Was there ever a more beautiful sight? Red roses and sunsets have nothing on a plate of pasta coated in a glossy, …

Sage is a herb I really don’t use often enough, and every time I cook with it I always vow to use it more. It’s got …

Ever since I discovered sauteed gnocchi, I’ve absolutely adored it. Gone are the days when I thought gnocchi was dense and tasteless – throw it …

I don’t post pasta recipes here very often, even though we eat pasta quite a lot at home – it often seems a bit too …