Vegetarian Chinese Recipes
Chinese food is so easy to make healthy and delicious. With plenty of fresh vegetables and sauces that are big on flavour, it can be truly irresistible.
Here I've grouped together my favourite Chinese-inspired recipes, along with some other East Asian favourites. Try making your favourite Chinese take away at home - like veggie chow mein and egg fu yung - or make a spicy lunch in just 15 minutes!
With flavours as bold as this, you don't need to spend a long time in the kitchen!
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Quick Red Thai Curry Noodle Soup
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15 Minute Peanut and Sesame Noodles
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Sticky Teriyaki Tofu
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Veggie Chow Mein
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Easy Chip Shop Chinese Curry
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Aubergine and Sweet Potato Red Thai Curry
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Spicy Lemon and Black Pepper Tofu
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Vegetarian Egg Fu Yung
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Spicy sweet potato noodles
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Tofu satay curry
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Beery shiitake mushroom noodle soup
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Thai pesto pasta
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Vegetarian Chinese pancakes with homemade hoisin sauce
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Sweet and Spicy Orange Tofu
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Asian broccoli noodle soup
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Easy homemade sweet and sour sauce
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Sweetcorn egg drop soup
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Roasted edamame noodle bowls with miso roasted aubergine and crispy kale
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Nutty tofu lettuce wraps with peanut sauce
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Teriyaki Mushroom Egg Fried Rice Bowls
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Spicy Veggie Laksa with Crispy Tofu
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Sticky sweet chilli tofu
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Sweet and spicy honey sriracha stir fry
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Hoi Sin Veggie Noodles
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Honey soy tofu
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Sticky honey soy aubergine
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Low-carb cauliflower fried rice
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Sesame crusted halloumi with Asian slaw
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Pineapple and cashew stir fry
