Vegetarian Chinese Recipes

Chinese food is so easy to make healthy and delicious. With plenty of fresh vegetables and sauces that are big on flavour, it can be truly irresistible.

Here I've grouped together my favourite Chinese-inspired recipes, along with some other East Asian favourites. Try making your favourite Chinese take away at home - like veggie chow mein and egg fu yung - or make a spicy lunch in just 15 minutes!

With flavours as bold as this, you don't need to spend a long time in the kitchen!

Quick Red Thai Curry Noodle Soup
15 Minute Peanut and Sesame Noodles
Sticky Teriyaki Tofu
Veggie Chow Mein
Easy Chip Shop Chinese Curry
Aubergine and Sweet Potato Red Thai Curry
Spicy Lemon and Black Pepper Tofu
Vegetarian Egg Fu Yung
Spicy sweet potato noodles
Tofu satay curry
Beery shiitake mushroom noodle soup
Thai pesto pasta
Vegetarian Chinese pancakes with homemade hoisin sauce
Sweet and Spicy Orange Tofu
Asian broccoli noodle soup
Easy homemade sweet and sour sauce
Sweetcorn egg drop soup
Roasted edamame noodle bowls with miso roasted aubergine and crispy kale
Nutty tofu lettuce wraps with peanut sauce
Teriyaki Mushroom Egg Fried Rice Bowls
Spicy Veggie Laksa with Crispy Tofu
Sticky sweet chilli tofu
Sweet and spicy honey sriracha stir fry
Hoi Sin Veggie Noodles
Honey soy tofu
Sticky honey soy aubergine
Low-carb cauliflower fried rice
Sesame crusted halloumi with Asian slaw
Pineapple and cashew stir fry