Chinese

These simple peanut and sesame noodles are the perfect Asian-style side dish or main meal, with an irresistibly silky peanut sauce.

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This sticky teriyaki tofu is my favourite tofu recipe ever – so easy to make, but such an incredible flavour! This dish will convert any tofu hater.

Veggie chow mein is a quick and easy Chinese noodle dish that can be fried up in just 15 minutes, and is a great fridge clearer!

An easy and low calorie vegetarian Chinese curry, just like my favourite Chinese chip shop makes! The perfect fakeaway.

An easy Thai red curry with roasted sweet potato, melt-in-your-mouth roasted aubergine, and lots more tasty veg. No weird ingredients or long shopping list here! …

Crispy tofu marinated in a spicy, tangy lemon and black pepper sauce – so much flavour! Lemon is one of those ingredients that I don’t …

Before we start, let’s just address the huge elephant in the room: this vegetarian egg fu yung isn’t exactly beautiful. I’d actually go so far …

Sweet and spicy is one of the best flavour combinations there is, in my opinion – think sweet chilli sauce, that kind of thing. Somehow …

I know I sometimes go a little overboard with describing my recipes – not all meals can be life-changing, right? – but there’s no way …

When I think of seaweed, I primarily think of two countries, which couldn’t be more different – Japan and Wales! The Japanese use lots of …

Pesto pasta is my go-to quick dinner – it can be on the table in about 15 minutes. Sometimes I’ll be lazy and use shop-bought pesto, …