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    Home Β» Recipes Β» Vegetarian Soup Recipes

    Jun 24, 2016 Β· Modified: Mar 4, 2022 by Becca Heyes Β· This post may contain affiliate links Β· 50 Comments

    Spicy Veggie Laksa with Crispy Tofu

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    Total time: 25 minutes
    Servings: 2
    5 from 3 votes
    Jump to Recipe Rate this Recipe

    Spicy veggie laksa with crispy tofu - packed with veggies, this easy Thai soup with noodles is absolutely full of flavour!

    A bowl of vegetarian laksa topped with crispy tofu cubes.

    I adore a Thai curry, andΒ I'm always looking for new waysΒ to use my favourite Thai curry paste. It's such an easy way to make an immensely tasty dinner. This spicy veggie laksa is basically a new twist on an old favourite - any excuse!

    What is laksa?

    Laksa is a spicy noodle soupΒ that's made in various forms all over East Asia, with each region putting their own spin on the dish. I suppose this is my own spin, since I didn't really follow any recipe in particular - it may not be authentic, but it was bloomin' delicious.

    Spicy vegetarian laksa in a bowl with red chillies and tofu.

    I tend to prefer egg noodles usually, but since laksa traditionally uses rice noodles (...at least, it does according to my trusty Wikipedia -Β don't say I don't do my research...), I used them this time instead. To be honest I thought they tasted much the same as usual - not sure why I thought I didn't like them before! They also have the added benefit of being gluten-freeΒ andΒ vegan, so hopefully most people will be able to enjoy this recipe. Spreading the veggie laksa love!

    I topped my spicy veggie laksa with some crispy tofu - a great way to add some protein to the dish.Β I used my usual tofu cooking method, frying it until it was golden brown and crispy all over - be patient with it, it takes a little while! It's so worth it to avoid soggy, spongey tofu.

    Crispy cubes of tofu cooking in a frying pan.

    Et voilΓ ! This spicy veggie laksa is an easy vegan dinner that's jam packed with flavour. I made mine nice and fiery, but feel free to skip the extra chillies if your curry paste is hot enough on its own!

    Spicy veggie laksa in a bowl topped with crispy tofu and red chillies.

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    Spicy veggie laksa with crispy tofu

    Spicy veggie laksa with crispy tofu - packed with veggies, this easy Thai soup with noodles is absolutely full of flavour!

    If you've cooked this recipe, don't forget to leave a star rating!

    5 from 3 votes
    Print Pin Comment
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 2
    Calories: 647kcal
    Author: Becca Heyes
    (prevents your screen from going dark)

    Ingredients

    For the crispy tofu:

    • 1 tablespoon oil
    • 200 g extra firm tofu, cut into 1.5cm dice (~ 1 cup when diced)
    • Salt
    • Black pepper

    For the veggie laksa:

    • 1 tablespoon oil
    • 2 cloves garlic, minced
    • Β½ teaspoon ginger, minced
    • Β½ small mild red chilli, finely diced (optional)
    • 2 tablespoon red Thai curry paste
    • 1 carrot, sliced or cut into ribbons with a peeler
    • 1 bell pepper, sliced (I used yellow)
    • ΒΌ head broccoli florets
    • inch ~ 6 spears asparagus, cut into 2 pieces
    • 250 ml tinned coconut milk (~ 1 cup)
    • 250 ml vegetable stock or water (~ 1 cup)
    • 2 tablespoon soy sauce
    • Black pepper
    • 200 g fresh rice noodles (~ 2 cups)

    To serve:

    • Fresh coriander (cilantro)
    • Fresh basil

    Instructions

    • Heat 1 tablespoon oil in a frying pan, and add the diced tofu. Season generously with salt and pepper, and leave to cook over a medium-high heat for around 10 minutes, turning occasionally, until the tofu is golden brown and very crispy all over.
    • Meanwhile, heat the remaining 1 tablespoon oil in a large frying pan or wok, and add the minced garlic, ginger, and chillies if using. Cook over a medium heat for a couple of minutes, until fragrant. Add the curry paste, veggies, coconut milk, veggie stock, and soy sauce, along with a pinch of black pepper. Bring to a gentle simmer, and cook for around 5-8 minutes, until the vegetables are tender but not overcooked. Add the rice noodles, and cook for a couple more minutes, until the noodles are cooked.
    • Serve the veggie laksa with the crispy tofu, topped with plenty of fresh coriander (cilantro) and basil.

    Notes

    This soup tastes great reheated the next day, so if you only want to eat one portion, the second can easily be stored in the fridge for up to 3 days.

    Nutrition

    Serving: 1 portion - Calories: 647 kcal - Carbohydrates: 60.6 g - Protein: 16 g - Fat: 40.2 g - Saturated Fat: 22 g - Cholesterol: 0 mg - Sodium: 1457 mg - Fiber: 8.8 g - Sugar: 10.7 g

    Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.

    Tried this Recipe? Pin it for Later!Mention @EasyCheesyVeg or tag #EasyCheesyVegetarian!

    Here's another of my favourite tofu recipes - sticky teriyaki tofu!

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    Comments

    1. Rebecca says

      January 08, 2019 at 9:22 pm

      Just made this for dinner and the family LOVED it. Thanks for the inspiration 😊5 stars

      Reply
      • Becca @ Amuse Your Bouche says

        January 14, 2019 at 9:28 am

        Awesome, thanks so much Rebecca :D

        Reply
    2. Brandie says

      July 02, 2016 at 6:33 pm

      I'm picky with how I like my tofu- but you had me at crispy- I like mine crispy and on the dry side full of flavour :)

      This sounds like a wonderful lunch recipe.

      Oh- now I have to check out your tofu BLT's- the pic looks good!

      Reply
      • Becca @ Amuse Your Bouche says

        July 07, 2016 at 11:19 am

        I'm picky with it too, I've had so much bad tofu in the past! Now that I've figured out how to cook it properly though, it's so easy :)

        Reply
    3. Nayna Kanabar says

      July 02, 2016 at 6:28 pm

      What a wonderful and tasty soup , all the flavours I LOVE are packed in this soup.

      Reply
    4. Tara | Deliciously Declassified.com says

      July 02, 2016 at 1:56 pm

      I love Thai food but I've never tried this dish. Sounds delicious :) Thanks for sharing!

      Reply
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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me β†’

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