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    Home » Recipes

    Cooking How-Tos

    For new cooks, even the simplest of tasks can seem daunting. Here, I've shared some of my favourite cooking how-tos, including how to cook lentils, how to make a white sauce, and how to fry gnocchi.

    I break each guide into simple, easy to follow steps, so you'll be a cooking expert in no time!

    • How to Roast Black Beans
    • How to Cook Lentils (3 easy steps!)
    • How to Make Perfect Roast Potatoes
    • Easy Homemade Ricotta Gnocchi
    • How to Cook Couscous Perfectly (in 5 Minutes!)
    • How to Make Perfect Mashed Potatoes
    • How to Cook Halloumi Perfectly
    • How To Fry Gnocchi (and why you should want to!)
    • Vegetarian Batch Cooking (recipes & tips)
    • How to Make Traditional British Pancakes
    • How to Make Roasted Garlic
    • Vegetarianism for Beginners: 11 Tips for New Vegetarians
    • How to Make an Easy Risotto (in any flavour!)
    • How to Stock a Vegetarian Pantry
    • How to Make a Simple White Sauce
    • How to Make the Ultimate Macaroni Cheese
    • How to Make the Perfect Crispy Baked Potato Wedges
    • How to Cook for Vegetarians and Meat-Eaters (without making two separate meals!)
    • Top tips for Baby Led Weaning
    • BLW for Beginners: What is Baby Led Weaning?
    • Tofu 101: How to cook tofu that doesn't suck
    • How to make an easy vegetarian mezze platter
    • How to Make a Perfect Baked Potato
    • How to Make Homemade Gnocchi
    • How to make vegan pasta
    • How to deep fry safely at home (without a deep fat fryer!)
    • How to make an awesome green smoothie
    • How to make a layered cocktail / mocktail

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    Hi, I'm Becca! I've been a vegetarian for over 25 years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

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      Easy Tarka Dal (Vegan Red Lentil Curry)
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    • A bowlful of rich mushroom bourguignon stew served over mashed potato.
      Mushroom Bourguignon
    • A serving bowl full of crispy roast potatoes.
      How to Make Perfect Roast Potatoes
    • Crispy fried halloumi in a frying pan.
      How to Cook Halloumi Perfectly
    • How To Fry Gnocchi (and why you should want to!)
    • How to Make a Perfect Baked Potato
    • Mexican Bean and Potato Bake
    • A creamy vegetable bake in a baking dish, with a scoop removed.
      Creamy Vegetable Bake
    • Very Veggie Lentil Bake

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