Easy Cheesy Vegetarian

Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

How to

How to make the ultimate macaroni cheese
December 3, 2018

How to make the perfect crispy baked potato wedges
September 8, 2018

How to cook for vegetarians and meat-eaters (without making two separate meals!)
September 5, 2018

Top tips for Baby Led Weaning
August 22, 2018

Black bean tacos cooked on the BBQ
August 12, 2018

BLW for Beginners: What is Baby Led Weaning?
July 31, 2018

How to make easy homemade ricotta gnocchi
June 27, 2018

Tofu 101: How to cook tofu that doesn’t suck
May 25, 2018

How to make an easy vegetarian mezze platter
May 10, 2018

How to make a perfect baked potato
August 11, 2016

How to make homemade gnocchi
May 31, 2016

How to make vegan pasta
February 8, 2016

How to deep fry safely at home (without a deep fat fryer!)
September 19, 2015

How to make an awesome green smoothie
July 10, 2015

How to make a layered cocktail / mocktail
June 14, 2015

How to cook halloumi perfectly
June 4, 2015

How to make roasted strawberries
April 29, 2015

Vegetarianism for beginners: 11 tips for new vegetarians
March 10, 2015

How to cut up butternut squash (without losing a finger!)
December 29, 2014

How to make the perfect roast potatoes
December 8, 2014

How to eat more healthily without depriving yourself
September 6, 2013

How to improve your food photography
August 8, 2013

How to use Recipage
June 24, 2013

How to make roasted garlic
June 20, 2013

Becca @ Amuse Your Bouche

Hi, I’m Becca!

I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes.

Find out more! ยป

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