Easy Cheesy Vegetarian

Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

How to

How to make perfect mashed potatoes
August 22, 2020

How to cook halloumi perfectly
August 13, 2020

How to fry gnocchi (and why you should want to!)
May 1, 2020

How to cook lentils
April 16, 2020

All you need to know about vegetarian batch cooking (recipes & tips)
March 23, 2020

Traditional British pancakes
February 25, 2020

How to make roasted garlic
January 29, 2020

Vegetarianism for beginners: 11 tips for new vegetarians
January 9, 2020

How to make an easy risotto (in any flavour!)
June 28, 2019

How to stock a vegetarian pantry
April 24, 2019

How to make a simple white sauce
March 29, 2019

How to make the ultimate macaroni cheese
December 3, 2018

How to make the perfect crispy baked potato wedges
September 8, 2018

How to cook for vegetarians and meat-eaters (without making two separate meals!)
September 5, 2018

Top tips for Baby Led Weaning
August 22, 2018

Black bean tacos cooked on the BBQ
August 12, 2018

BLW for Beginners: What is Baby Led Weaning?
July 31, 2018

How to make easy homemade ricotta gnocchi
June 27, 2018

Tofu 101: How to cook tofu that doesn’t suck
May 25, 2018

How to make an easy vegetarian mezze platter
May 10, 2018

How to make a perfect baked potato
August 11, 2016

How to make homemade gnocchi
May 31, 2016

How to make vegan pasta
February 8, 2016

How to deep fry safely at home (without a deep fat fryer!)
September 19, 2015

Becca @ Amuse Your Bouche

Hi, I’m Becca!

I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes.

Find out more! ยป

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