How to

Black beans are my favourite bean, and they can be even better when they’re roasted! Here’s how to roast black beans, using a simple Cajun-style spice mix.

Lentils are a fantastic ingredient – they’re cheap, tasty, and super versatile. Here’s how to cook lentils, in 3 easy steps!

This recipe makes utterly perfect roast potatoes! These roast potatoes, with fluffy middles and super crispy edges, are definitely the star of every plate.

These homemade ricotta gnocchi are so light and fluffy, and much quicker and easier to make than potato gnocchi!

An easy guide for how to cook couscous perfectly every time. It only takes 5 minutes to make this versatile, healthy side dish!

If you’re a beginner cook, a good mashed potato recipe is one of the first things you should learn! The ultimate comfort food. Here’s how to make perfect mashed potatoes.

An easy method for how to cook halloumi perfectly every time! For beautifully soft, squidgy, salty halloumi cheese that can be used in many different ways.

A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They’re so much better than boiled!

If you’re looking to stock up your freezer with homemade vegetarian batch cooking, this is the place to start – read on for lots of recipes and tips!

My simple method for making perfect British-style pancakes every time. This is just how we Brits make them every year for Pancake Day!

Have you ever wondered how to make roasted garlic? It’s a seriously easy way to add incredible flavour to all sorts of dishes!

If you’ve decided to give vegetarianism a try, check out my 11 top tips for new vegetarians, and help make the transition to meatfree eating as seamless as possible!