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    Home » Recipes » Vegetarian Dinner Recipes

    Vegetarian Curry Recipes

    If you love Indian food, you'll want to start with a simple vegetarian curry. These recipes are all super straightforward, made with easy-to-find ingredients that add heaps of flavour with very little effort.

    My all-time favourite is my lentil and halloumi curry, but I would also highly recommend a simple tarka dal, or even a Chinese chip shop curry - a proper British classic!

    • Quick Saag Aloo (Spinach and Potato Curry)
    • 60 Vegetarian Winter Warmers
    • Easy Tarka Dal (Vegan Red Lentil Curry)
    • Quick Red Thai Curry Noodle Soup
    • Easy Falafel Curry
    • Sweet Potato and Lentil Thai Curry
    • Sweet Potato Curry
    • Vegan Katsu Curry
    • Slow Cooker Coconut Chickpea Curry
    • Creamy Roasted Carrot Dal
    • Easy Chip Shop Chinese Curry
    • Easy Lentil and Halloumi Curry
    • Aubergine and Sweet Potato Red Thai Curry
    • One pan chickpea curry and rice bake
    • Tofu satay curry
    • 15 minute creamy chickpea curry
    • Mango chickpea curry
    • Creamy pumpkin curry
    • Simple Quorn, pea and potato curry
    • Healthier korma curry
    • Easy Sri Lankan curry with toasted cashews
    • Aubergine red Thai curry noodle bowls
    • Peanut butter chickpea curry

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    Hi, I'm Becca! I've been a vegetarian for over 25 years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

    Vegetarian Curries

    • Creamy spinach and potato curry in a bowl.
      Quick Saag Aloo (Spinach and Potato Curry)
    • Vegan Katsu Curry
    • Bowl of tarka dal topped with fresh cilatro.
      Easy Tarka Dal (Vegan Red Lentil Curry)
    • Easy Chip Shop Chinese Curry
    • Easy Lentil and Halloumi Curry
    • Quick Red Thai Curry Noodle Soup
    • Creamy Roasted Carrot Dal
    • Easy Falafel Curry

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