Coronation chicken has been a popular dish in the UK ever since it was created to honour the coronation of Queen Elizabeth II back in 1953. And it’s so ridiculously tasty that it deserves to be resurrected for King Charles’ coronation!
The vegetarian version uses chickpeas instead of chicken, along with little nibbles of tasty dried fruit and fresh herbs in a creamy curry sauce.
I’m always amazed by just how much flavour you can get from just a few ingredients, and these coronation chickpeas are the perfect example. With just 6 simple ingredients and literally 5 minutes of effort, the amount of flavour is unreal!
And what’s more, the flavour only gets better over time – so whip up a quick batch of this simple chickpea salad a little while before you need it, and it will be ready to go when you are.
We Brits are renowned for making something tasty from super simple ingredients (perhaps due to necessity during post-war rationing!), so check out my other British recipes for some more inspiration.
❤️ Why You’ll Love This Recipe
- It’s such a quick recipe – it takes no more than 5 minutes of effort to make! Mix ingredients –> eat. Perfect.
- Since the flavours only get better over time, it’s ideal for preparing in advance and keeping in the fridge for a couple of days until you’re ready to eat.
- The flavours are just incredible, especially considering how simple it is to make!
- Coronation chickpeas are super versatile – serve them on toast, as a salad topper, or just on their own as part of a vegetarian mezze.
Here’s what you’ll need to make this recipe. You’ll also need a couple of cupboard staples, like salt and pepper. See the printable recipe card below for detailed ingredient quantities.
- canned chickpeas
- mayonnaise (regular or light is fine)
- spring onions
- dried fruit – apricots, raisins, or a bit of both!
- curry powder
- cilantro (or parsley)
Here’s how to make this recipe – see below for the printable recipe with detailed ingredients and instructions.
Step 1: Add all of the ingredients to a small mixing bowl.
Step 2: Mix well to combine. If you have time, leave the mixture in the fridge for an hour or so, or even overnight. Otherwise, they’re great eaten straight away too!
Step 3: Serve chilled, on toast or salad.
💭 Recipe FAQs
Coronation chicken is a cold British dish that was created to commemorate the coronation of Queen Elizabeth II in 1953. It has since become a popular dish for picnics, buffets, and sandwiches. This vegetarian version uses chickpeas instead of chicken.
Absolutely! It’s delicious eaten straight after being prepared, but if anything, it’s even better the next day. Just mix everything together, and store in an airtight tub in the fridge for a day or two until you’re ready to serve.
Coronation chickpeas are best serve chilled.
If you’ve cooked this recipe, don’t forget to leave a star rating!Print Pin Comment
- 1 x 400g tin chickpeas, drained (240g when drained)
- 2 spring onions, chopped
- 2 Tablespoons mayonnaise
- 2 Tablespoons dried fruit (raisins, chopped dried apricots, or a bit of both)
- 1 teaspoon mild curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Few sprigs fresh coriander (cilantro) or parsley, chopped
- Add all of the ingredients to a small mixing bowl. Mix well to combine. If you have time, leave in the fridge for at least an hour. If you’d prefer to leave them overnight, transfer to an air-tight tub.
- Serve chilled with toast, crunchy bread (e.g. baguette), or salad.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.