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    Home » Recipes by Meal Type » Vegetarian Dinner Recipes

    Apr 28, 2013 · Modified: Jul 21, 2022 by Becca Heyes · This post may contain affiliate links · 6 Comments

    Mediterranean vegetable flatbread with goat's cheese

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    Mediterranean vegetable flatbread

    I'm not sure what the most popular late-night food is in other countries (the sort of thing you buy after one drink too many at the pub), but here in the UK, the doner kebab is the greasy take away of choice - for those who eat meat, anyway. I think it's similar to shawarma, which I know other countries have. However, despite the kebab's popularity, it's actually pretty revolting, so here's a much healthier vegetarian version - Mediterranean vegetable flatbread with goat's cheese and creamy basil dressing. And although I don't eat doner kebabs (the whole 'meat' thing), I have absolutely no doubt that this version is infinitely better.

    Mediterranean vegetable flatbread

    The key to making the vegetables so good is to cook them long and slow - and not to move them around the pan too much. Let them sit on a medium-low heat for long enough that they start to caramelise in the balsamic. The tomato skins pop, the corn gets lightly toasted, the red onion gets soft and sweet. Honestly... best thing ever.

    Mediterranean vegetable flatbread

    The only somewhat annoying thing about this flatbread is that it's a bit messy to eat - but for me that only adds to the enjoyment. Bits of veg flying everywhere, tomato juice dribbling up your fingers... (um, you don't have to eat with your hands of course. Knives and forks are totally allowed if you're more classy than I am.)

    Mediterranean vegetable flatbread
    Mediterranean vegetable flatbread with goat's cheese
     
    Recipe Type: Main meal
    Author: Becca @ Amuse Your Bouche
    Prep time: 10 mins
    Cook time: 30 mins
    Total time: 40 mins
    Serves: 2
    Ingredients
    • 1 red onion, halved then thinly sliced
    • ½ green pepper, cut into strips
    • ½ yellow pepper, cut into strips
    • 3 medium mushrooms, sliced
    • 10 cherry tomatoes
    • 50g tinned sweetcorn
    • 2tbsp balsamic vinegar
    • 1tbsp oil
    • 4tbsp fresh basil
    • 3tbsp sour cream
    • Salt
    • Black pepper
    • 60g soft goat's cheese, crumbled
    • 2 flatbreads or wraps
    Instructions
    1. Add the vegetables to a large frying pan along with the oil and balsamic. Cook over a medium-low heat for around 30 minutes, only stirring occasionally. After about 15 minutes they will have softened, but continue to cook until they begin to caramelise.
    2. Meanwhile, finely chop the basil and add the sour cream. Season to taste.
    3. When the vegetables are soft and sticky, distribute them between the two flatbreads and top with the basil sour cream and the crumbled goat's cheese.
     
    3.2.1230

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    Comments

    1. Savvy Working Gal says

      May 04, 2013 at 2:16 pm

      This looks delicious. Can't wait to try it.

      Reply
    2. LittleMonsterx14 says

      April 29, 2013 at 2:18 am

      not only is this full of amazingness that id love to try, but your photos are gorgeous!

      Reply
      • [email protected] says

        April 29, 2013 at 8:58 am

        Thanks! :) I've been working on improving them so I'm glad you noticed :D

        Reply
    3. Miss Messy says

      April 28, 2013 at 4:17 pm

      Yay you've moved recently too! I'm reading this hungry and this is exactly what i want to eat! Love goats cheese.

      Reply

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

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