Beans

These simple black bean burritos are packed with my favourite Tex-Mex flavours, and they can be easily adapted to suit your preferences.

These parmesan baked fava bean chips are a crispy, crunchy snack idea – perfect for entertaining, or for a nut-free lunchbox snack!

This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans – such a hearty vegetable bake that’s comforting and full of goodness.

This vegan cassoulet is a super flavourful version of the classic French dish – perfect topped with herby dumplings! Such hearty comfort food.

This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce. It’s so easy to make too!

These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco ‘meat’ and plenty of extra toppings!

This creamy green bean potato salad is crunchy and full of flavour, packed with fresh vegetables, and lightly coated in a tasty garlic mayonnaise dressing.

This roasted cauliflower mash is ultra creamy, buttery, garlicky, herby, and all round irresistible – not to mention it’s a brilliant way to get some extra protein into your meal!

These full English breakfast burritos are the ultimate weekend brunch – all the best bits of a vegetarian full English, wrapped up in a crispy tortilla!

This black bean and halloumi chilli is so easy to make, and is packed with flavour, and little squidgy nuggets of halloumi cheese!

This walnut and bean bolognese is an easy veggie version of spaghetti bolognese, made only with store cupboard ingredients!

This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado – an amazing combination!