Italian

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This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it’s made with 100% vegetables!

A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. An irresistible dinner, on the table in 15 minutes!

This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!

A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They’re so much better than boiled!

This cheesy lentil pasta is the perfect hearty comfort food – made in just 20 minutes, with 6 store cupboard ingredients! Plus it’s kid friendly and full of goodness.

This walnut and bean bolognese is an easy veggie version of spaghetti bolognese, made only with store cupboard ingredients!

This creamy garlic mushroom tagliatelle is the perfect date night dinner – it can be on the table in 15 minutes, and the flavours are incredible!

A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage – a comforting, festive combination that’s perfect for winter!

These Tuscan beans are not only packed with tasty Italian flavours, the recipe is also so easy to adapt – and it can be on the table in just 15 minutes!

My ultimate guide for how to make an easy risotto from scratch – in any flavour you like! It really isn’t tricky.

This luxurious creamy veggie pasta is made in just one pot – the pasta is cooked right in with the sauce! An easy, crowd-pleasing dinner.