Easy Cheesy Vegetarian

Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

Diet type » Vegan

Vegan

Lentil and mushroom stew with Branston pickle
November 2, 2018

Madagascan bean stew
October 30, 2018

Aubergine and sweet potato red Thai curry
October 11, 2018

Spicy lemon and black pepper tofu
October 5, 2018

50 ridiculously quick vegetarian dinners (20 minutes or less!)
September 20, 2018

Mushroom and black bean chilli
September 11, 2018

How to make the perfect crispy baked potato wedges
September 8, 2018

How to cook for vegetarians and meat-eaters (without making two separate meals!)
September 5, 2018

Coronation tofu salad sandwiches
August 25, 2018

Homemade piada (easy Italian flatbreads)
July 28, 2018

One pan chickpea curry and rice bake
July 24, 2018

Low-carb cauliflower hummus
July 17, 2018

Spicy sweet potato noodles
July 9, 2018

Tofu satay curry
June 2, 2018

Tofu 101: How to cook tofu that doesn’t suck
May 25, 2018

Homemade vegan hot dogs
May 17, 2018

Tofu bacon bits
May 7, 2018

Beery shiitake mushroom noodle soup
May 4, 2018

Thai pesto pasta
April 15, 2018

BBQ tofu bacon BLT wraps
February 20, 2018

Sweet potato and chickpea slow cooker tagine
February 11, 2018

Hummus roasted cauliflower
February 8, 2018

40+ vegetarian Tex-Mex recipes
February 4, 2018

Quinoa and roasted chickpea vegan burrito bowls
January 7, 2018

Becca @ Amuse Your Bouche

Hi, I’m Becca!

I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes.

Find out more! ยป

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