Casseroles and Stews

Lentils are a fantastic ingredient – they’re cheap, tasty, and super versatile. Here’s how to cook lentils, in 3 easy steps!

This cheesy eggplant bake is a really easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergines, rich tomato sauce, and gooey cheese.

Suet dumplings are a British classic – especially served with a rich, gravy-based stew! Here’s how to make perfect suet dumplings.

A collection of 13 easy vegetarian slow cooker recipes that require no pre-cooking whatsoever – just dump in the ingredients, and go and put your feet up!

This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans – such a hearty vegetable bake that’s comforting and full of goodness.

This crispy cheese and tomato potato bake is super easy to make. It’s layered up with mature cheddar cheese, thinly sliced potatoes, and a rich tomato sauce – the perfect side dish.

A huge collection of healthy vegetarian dinner recipes that are all tasty, hearty, and full of goodness – no unsatisfying salads in sight.

These cheesy slow cooker lentils are almost zero effort to make, they’re tasty served in a million different ways, and you can use whatever veg you have on hand!

This vegan cassoulet is a super flavourful version of the classic French dish – perfect topped with herby dumplings! Such hearty comfort food.

This Tex-Mex lentil casserole is the perfect healthy comfort food – packed with veggies, and full of protein and fibre, but still cheesy and irresistible!

This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it’s made with 100% vegetables!

This vegetable stroganoff is a great fridge-clearer, packed with all sorts of veggies in a rich and creamy stroganoff sauce.