Snacks

These lemon and black pepper chickpeas are the perfect lunch – they’re incredibly tasty, full of goodness, and take just minutes to make!

Black beans are my favourite bean, and they can be even better when they’re roasted! Here’s how to roast black beans, using a simple Cajun-style spice mix.

These vegetarian lentil sausage rolls are packed with rich, earthy flavours, and they’re perfect for a kids’ party or a lunchbox!

These parmesan baked fava bean chips are a crispy, crunchy snack idea – perfect for entertaining, or for a nut-free lunchbox snack!

These honey BBQ cauliflower wings are sticky, smoky and sweet – dig in with your hands and get sauce all over your fingers! A great party appetiser.

This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!

These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet – or just a mid-afternoon snack!

You need just 4 ingredients, and just a few minutes of prep, to make this delicious and versatile quick black bean dip!

These spicy roasted chickpea wraps are full of crispy chickpeas, crunchy salad, and garlicky sauce – an easy, tasty vegetarian lunch idea!

These beetroot nuggets are super crispy, with a tasty sage and onion flavour crumb – and they can be made in an air fryer!

These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer – a tasty and healthy snack or side dish!

These super simple breaded mushrooms are made with just four ingredients – and are cooked entirely in a Tefal Actifry for that perfectly crispy coating!