15-30 minutes

This vegetable stroganoff is a great fridge-clearer, packed with all sorts of veggies in a rich and creamy stroganoff sauce.

This sticky teriyaki tofu is my favourite tofu recipe ever – so easy to make, but such an incredible flavour! This dish will convert any tofu hater.

This black bean and halloumi chilli is so easy to make, and is packed with flavour, and little squidgy nuggets of halloumi cheese!

This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. The perfect feel-good soup!

This cheesy lentil pasta is the perfect hearty comfort food – made in just 20 minutes, with 6 store cupboard ingredients! Plus it’s kid friendly and full of goodness.

This walnut and bean bolognese is an easy veggie version of spaghetti bolognese, made only with store cupboard ingredients!

Stuck at home? Trying to save money? Just can’t be bothered to go to the shops? These vegetarian store cupboard recipes are just what you need.

These spicy roasted chickpea wraps are full of crispy chickpeas, crunchy salad, and garlicky sauce – an easy, tasty vegetarian lunch idea!

These simple cheese fritters are made with just 5 ingredients! Easy to make, and perfect for an elegant brunch.

A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage – a comforting, festive combination that’s perfect for winter!

This luxurious creamy veggie pasta is made in just one pot – the pasta is cooked right in with the sauce! An easy, crowd-pleasing dinner.

An easy and low calorie vegetarian Chinese curry, just like my favourite Chinese chip shop makes! The perfect fakeaway.