15-30 minutes

If you’re a beginner cook, a good mashed potato recipe is one of the first things you should learn! The ultimate comfort food. Here’s how to make perfect mashed potatoes.

These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco ‘meat’ and plenty of extra toppings!

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These veggie burrito bowls are the perfect easy Tex-Mex dinner – especially when they’re piled up with your favourite toppings!

These cheesy veggie fritters are the perfect easy vegetarian lunch, with plenty of vegetables and crispy cheese! A great fridge clearer.

This vegetable stroganoff is a great fridge-clearer, packed with all sorts of veggies in a rich and creamy stroganoff sauce.

This sticky teriyaki tofu is my favourite tofu recipe ever – so easy to make, but such an incredible flavour! This dish will convert any tofu hater.

This black bean and halloumi chilli is so easy to make, and is packed with flavour, and little squidgy nuggets of halloumi cheese!

This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. The perfect feel-good soup!

This cheesy lentil pasta is the perfect hearty comfort food – made in just 20 minutes, with 6 store cupboard ingredients! Plus it’s kid friendly and full of goodness.

This walnut and bean bolognese is an easy veggie version of spaghetti bolognese, made only with store cupboard ingredients!

Stuck at home? Trying to save money? Just can’t be bothered to go to the shops? These vegetarian store cupboard recipes are just what you need.