Quick vegetarian weeknight recipes – Easy Cheesy Vegetarian

Here are all the recipes you’ll need to create an easy weeknight dinner – they’re not quite as crazy quick as my 15 minute recipes, but as these recipes can all be cooked up in less than 30 minutes, they’re still perfectly doable on any given weeknight.

Straightforward pasta dishes, curry, chilli, and even healthier versions of your favourite take aways – with all these recipes, you’ll be inspired to cook something easy and delicious for dinner every night!

How to Roast Black Beans

Black beans are my favourite bean, and they can be even better when they’re roasted! Here’s how to roast black beans, using a simple Cajun-style spice mix.

What are the Different Types of Lentils? (and what are they good for?)

This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for!

How to make Suet Dumplings

Suet dumplings are a British classic – especially served with a rich, gravy-based stew! Here’s how to make perfect suet dumplings.

Spicy Black Bean Burritos

These simple black bean burritos are packed with my favourite Tex-Mex flavours, and they can be easily adapted to suit your preferences.

Tex-Mex Vegetarian Cheesesteak Sandwiches

A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!

Easy Lentil Tacos

These easy lentil tacos are super simple to make, with a smoky chipotle flavour, and they can be customised with your favourite toppings.

BBQ Chickpea Pizza

This BBQ chickpea pizza is perfect if you want a vegetarian pizza that’s a bit different, and absolutely full of smoky BBQ flavour.

Smoked Tofu Kedgeree

This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!

Easy Falafel Curry

This falafel curry is a brilliant way to serve falafel, coated in a creamy, spicy sauce – it makes such a hearty, filling curry! Perfect served over rice or with naan bread for dipping.