Casseroles and Stews

This Tex-Mex lentil casserole is the perfect healthy comfort food – packed with veggies, and full of protein and fibre, but still cheesy and irresistible!

This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it’s made with 100% vegetables!

This vegetable stroganoff is a great fridge-clearer, packed with all sorts of veggies in a rich and creamy stroganoff sauce.

This black bean and halloumi chilli is so easy to make, and is packed with flavour, and little squidgy nuggets of halloumi cheese!

A bumper collection of vegetarian lentil recipes, including pasta, burgers, curries, and lots more!

This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.

If you’re looking to stock up your freezer with homemade vegetarian batch cooking, this is the place to start – read on for lots of recipes and tips!

If you like black beans, you’ll love this bumper collection of more than 60 vegetarian black bean recipes – including casseroles, stews, burritos, burgers, salads, and lots more!

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it’s also surprisingly low calorie!).

A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs.

This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

This Mexican bean and potato bake is a hearty, satisfying one pot dinner with plenty of fresh veg!